Panera Oatmeal Recipe

1 cup old-fashioned rolled oats 2 tablespoons brown sugar 1 teaspoon baking powder

1/4 teaspoon salt 3/4 cup milk 2 tablespoons canola oil or butter, melted

1 egg, beaten Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish.

In a large bowl, combine oats, brown sugar, baking powder, and salt. Pour in milk and oil; mix well. Stir in egg.

Pour oatmeal mixture into the prepared dish. Bake for 25 minutes, or until golden brown.

Looking for a delicious and healthy breakfast option? Try this Panera Oatmeal recipe! This oatmeal is made with steel-cut oats, brown sugar, and dried fruit, and is served hot with milk.

It’s the perfect way to start your day!

PANERA BREAD BREAKFAST Oatmeal w/strawberries & nuts. What’s your fav breakfast item from Panera?

What Kind of Oatmeal Does Panera Use?

If you’re a fan of oatmeal, you’ve probably had your fair share of bowls from different restaurants. But if you’re looking for a particular kind of oatmeal, you might be wondering what kind Panera uses. According to the Panera website, they use Quaker Oats Old Fashioned Oatmeal.

This type of oatmeal is made with 100% whole grain oats and doesn’t contain any artificial flavors or colors. It’s also gluten-free, so it’s a great option if you’re looking for a hearty and healthy breakfast that’s also suitable for those with gluten sensitivities. If you’re not familiar with Quaker Oats Old Fashioned Oatmeal, it’s basically just plain oats that have been cooked in water or milk.

This gives it a thick and creamy texture, without any added sugar or other sweeteners. It’s a pretty simple dish, but it can be really satisfying when topped with some fresh fruit or nuts. Overall, Panera’s oatmeal is a great choice if you’re looking for something wholesome and filling.

And since it’s made with plain oats, it’s also a fairly low-calorie option (especially if you skip the toppings). So next time you’re stopping by Panera for breakfast, be sure to give their oatmeal a try!

Is Oatmeal from Panera Healthy?

If you’re looking for a healthy breakfast option, oatmeal from Panera is a great choice. Oatmeal is a whole grain food that is packed with fiber and nutrients. It’s also low in calories and fat.

When you order oatmeal from Panera, you can choose from several different toppings. Some of the healthiest toppings include fresh fruits, nuts, and seeds. These toppings add more fiber and nutrients to your breakfast.

You can also choose to add milk or yogurt to your oatmeal for additional protein. Overall, oatmeal from Panera is a healthy breakfast option that will give you sustained energy throughout the morning.

Does Panera Bread Sell Oatmeal?

Yes, Panera Bread sells oatmeal. You can find it on the breakfast menu alongside other items such as eggs, bacon, and toast. The oatmeal comes with raisins and brown sugar on top, and you can also add milk to it if you like.

What is the Ratio for Making Oatmeal?

The ratio for making oatmeal is 1 part oats to 2 parts liquid. For example, if you are using 1 cup of oats, you would use 2 cups of liquid. The most common type of liquid used is water, but you can also use milk or even juice.

If you want your oatmeal to be thicker, you can use less liquid. If you want it to be thinner, you can use more liquid. Just keep in mind that the ratio is 1:2.

There are a few different ways to cook oatmeal, but the most common is probably on the stovetop. To do this, simply bring your liquid to a boil and then add in the oats. Stir until everything is combined and then turn off the heat and let it sit for a few minutes so that the oats can absorb all of theliquid.

Another option is to cook your oatmeal in the microwave. To do this, combine your oats and liquid in a microwave-safe bowl and then microwave on high for 2-3 minutes or until everything is cooked through. Oatmeal is a great breakfast food because it’s hearty and filling but not too heavy.

It’s also pretty versatile – you can eat it plain or add in some fruit, nuts, or other toppings to make it more interesting. And finally, it’s quick and easy to make which makes it perfect for busy mornings!

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Panera Oatmeal Menu

Oatmeal is one of the healthiest breakfast options you can choose. Not only is it packed with fiber and protein, but it’s also low in calories and fat. And when you top it with fresh fruit, nuts, and seeds, you’ve got a nutritious meal that will keep you full all morning long.

Panera offers a variety of oatmeal bowls that are perfect for breakfast or any time of day. The Steel Cut Oatmeal bowl comes with steel cut oats, dried cherries, slivered almonds, and brown sugar. For something a little different, try the Apple Cinnamon Oatmeal bowl which features rolled oats, apples, cinnamon streusel topping, and walnuts.

If you’re looking for an on-the-go option, Panera also offers oatmeal cups in three flavors: original (with raisins), apple cranberry (with pecans), and blueberry hazelnut (with granola). Each cup includes toppings like dried fruit, nuts, and seeds to add some extra nutrition and flavor to your oatmeal.

Panera Oatmeal Cookie Recipe

Looking for a delicious and easy-to-make oatmeal cookie recipe? Look no further than Panera Bread! These cookies are soft, chewy and full of flavor.

Plus, they’re made with whole grain oats, so you can feel good about eating them. Here’s what you’ll need: 1 cup (2 sticks) unsalted butter, at room temperature

1 cup light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract

1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda

1/4 teaspoon salt 3 cups old-fashioned rolled oats Instructions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda and salt.

Gradually add the dry ingredients to the wet ingredients until everything is well combined. Stir in the oats until evenly distributed. Drop dough by rounded tablespoons onto prepared baking sheet. Bake for 12-14 minutes or until cookies are golden brown and set.

Irish Oatmeal Recipe

If you’re looking for a delicious and nutritious breakfast option, look no further than this Irish oatmeal recipe! Oats are packed with fiber and protein, making them a perfect way to start your day. This recipe uses almond milk and honey for a touch of sweetness, but feel free to use whatever type of milk or sweetener you prefer.

Top with some fresh berries or bananas for an extra boost of flavor and nutrition.

Conclusion

Panera Oatmeal Recipe Ingredients: 1 cup water

1/2 cup milk (I used almond) 1/2 cup quick oats or rolled oats (not instant)** see note below about cooking time for different types of oats. pinch of salt, optional and to taste* see note below about the amount of salt you’ll need depending on the type of milk you use – I didn’t add any because my almond milk is already salty tasting to me.

You might want to add a pinch if using unsalted milk. Instructions: To a large microwave-safe bowl, add all ingredients, and stir until combined.

Microwave on high power for 2 minutes. Stir again, then continue microwaving on high power in 30 second intervals until oatmeal is cooked through to your desired consistency; mine took an additional 1 minute 30 seconds for a total cook time of 4 minutes (yields very creamy results). Allow oatmeal to cool slightly before serving so you don’t burn your tongue, about 2 minutes.