Moonshine Cake Recipe

This is a recipe for moonshine cake. You will need: 1 cup of self-rising flour, 1 cup of sugar, 1 egg, 1/2 cup of vegetable oil, 1/4 cup of moonshine, and 1 teaspoon of vanilla extract. Preheat your oven to 350 degrees Fahrenheit.

In a large bowl, mix together the flour and sugar. In another bowl, whisk together the egg, oil, moonshine, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Pour the batter into an 8×8 inch baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before cutting into it and enjoy!

This recipe for moonshine cake is sure to be a hit at your next party! The cake is soaked in moonshine, giving it a delicious and boozy flavor. The frosting is made with whipped cream and more moonshine, making it light and fluffy.

This cake is best served cold, so be sure to keep it in the fridge until you’re ready to serve it.

The Moonshine Cake

What is Moonshine Cake

Moonshine cake is a type of alcohol-infused cake that originated in the southern United States. It is typically made with moonshine, which is a type of clear, unaged whiskey. The cake is often flavored with fruit or spices and can be served either cold or hot.

Moonshine cake is said to have a strong, distinctive flavor that many people either love or hate. If you’ve never had moonshine cake before, it’s definitely worth giving it a try!

How Do You Make Moonshine Cake

Moonshine cake is a delicious and easy to make cake that gets its name from the addition of moonshine to the batter. While moonshine is technically any type of alcohol, the clear corn liquor variety is most commonly used in this recipe. The alcohol content in moonshine varies, but for this cake you want to use a 100 proof or higher moonshine so that it doesn’t get lost in the cake.

In addition to the moonshine, this cake also has a good amount of butter and sugar which help to balance out the alcohol flavor. To make this cake, start by creaming together the butter and sugar until light and fluffy. Next, add in the eggs and beat until well combined.

Then, add in the flour, baking powder, and salt and mix until everything is just combined. Finally, Stir in the moonshine until everything is evenly mixed together. Pour the batter into a greased 9×13 inch baking pan and bake at 350 degrees for about 30 minutes or until a toothpick inserted into the center comes out clean.

Let cool completely before serving. This cake can be served as-is or with frosting or icing if desired. Enjoy!

Why is It Called Moonshine Cake

Moonshine Cake is a Southern classic that gets its name from the alcoholic beverage, moonshine. This cake is easy to make and only requires a few ingredients that you likely already have in your pantry. The end result is an incredibly moist and flavorful cake that is perfect for any occasion.

While the origin of this cake is unknown, it is believed to date back to the Prohibition era when moonshine was widely used and consumed.

What Does Moonshine Cake Taste Like

There’s no one answer to this question as moonshine cake can vary greatly in taste depending on the recipe used. However, most moonshine cakes are moist and dense with a strong alcohol flavor. The sweetness of the cake is often balanced by the addition of spices like cinnamon or nutmeg.

Credit: iambaker.net

Tennessee Moonshine Cake Recipe

This cake is popular in the south and is a great way to use up that extra moonshine you may have lying around. The cake itself is moist and flavorful, with a hint of moonshine coming through. The frosting is a classic buttercream, made even better with the addition of moonshine.

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 2 cups sugar

3 eggs, at room temperature 1/2 cup moonshine 3 cups all-purpose flour

1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk, at room temperature

For the Frosting: 1 cup (2 sticks) unsalted butter, at room temperature 4 cups confectioners’ sugar 1/4 cup moonshine 2 tablespoons milk 1 teaspoon vanilla extractDirections:Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round baking pans.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the moonshine.In another bowl, whisk together the flour, baking powder, and salt.

Add this to the wet ingredients in three additions alternately with the milk, beginning and ending with the flour mixture.

Cinnamon Apple Moonshine Cake

This Cinnamon Apple Moonshine Cake is the perfect way to enjoy the fall season! Made with moonshine, apples, and cinnamon, this cake is sure to be a hit at your next party or get-together!

Apple Pie Moonshine Cake Recipe

This is the most delicious moonshine cake recipe that you will ever taste! The apple pie filling and moonshine work together perfectly to create a moist and flavorful cake. This cake is sure to be a hit at your next party or get-together.

Ingredients: 1 box yellow cake mix 1 (14 oz) can sweetened condensed milk

1/2 cup moonshine 1/2 cup melted butter 3 eggs, beaten

For the filling: 1 (21 oz) can apple pie filling Directions: Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan. In a large bowl, mix together the cake mix, sweetened condensed milk, moonshine, melted butter, and eggs until well blended. Pour half of the batter into the prepared pan.

Spread the apple pie filling over the batter. Pour the remaining batter over the top. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.

Conclusion

This moonshine cake recipe is the perfect way to enjoy a classic dessert with a kick. The cake is moist and flavorful, and the moonshine adds just enough of a boozy punch to make it extra special. Serve this cake at your next party or gathering, and watch your guests fall in love with it.