Meat slicers are not just for professional chefs or butchers. Whether you are looking to slice and prep before cooking, looking to pack lunches for work, or for any other reason, there is a meat slicer for you.
After reading this article, you'll have a better understanding of what features are important to consider when looking at different products and hopefully will be able to make an educated decision about which are the best meat slicers for home use. Enjoy!
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What is a meat slicer and what are its uses
The true definition of a meat slicer is the equipment used to make uniform thin slices of meat and food.
While most simply assume the purpose is to slice meats, the truth is that this tool can be used for much more than slicing up a particularly large roast or ham. With a grater attachment, meat slicers can grate cheese, vegetables, and fruits as well. Although not necessarily as fine as having prepared from a cheese grater, it still makes it easy to prepare foods that you would not be able to by hand.
Types of Best Commercial Meat Slicer For Home Use
There are a few different types of commercial meat slicer, each with its own applications for home use.
One type of meat slicer for home use is the classic deli-style slicer. These usually consist of a stainless steel body, and one or two large blades that rotate to slice the food as it is fed through. Most of them are made with metal gears and metal blade holders, making them very durable.
Another type is the bologna slicer which uses the same basic design as the classic deli-style slicer but doesn't have a large enough opening to use for slicing entire meals. It is often used for slicing thin foods such as cold cuts and bologna.
Egg slicers are also a type of meat slicer, though you might not think about them as such. Egg slicers are typically small, handheld devices used for slicing eggs for sandwiches or garnishes. They usually consist of a single blade that is continuously fed by hand through the food.
Then there is the spiralizer which is used to create veggie noodles or other vegetable-based noodles. It consists of two large blades, one fixed, and one that can be moved along a track to create different widths of noodles.
Another popular type is the hand crank meat grinder which has one rotating blade in place of the "teeth" found on most modern electric models. The hand crank on the meat grinder is typically made of steel and has a handle with a gear system that connects to the blades.
Most meat slicers have adjustable slicing thicknesses that can be changed to slice meat at whatever thickness is desired. Some meat slicers only have one fixed setting, while others have a number of settings. These can range from super-thin slices to thick, round steaks and everything in between.
Safety is always a key consideration when looking for a meat slicer, especially if you are going to be using it at home. It is important to consider how much control you want over the slicing motion in your slicer and how safe you feel using it.
Some meat slicers provide a tight grip on the food as it is fed into the blades, while others allow two hands to hold onto the food and rotate it into the blades. Other options include some that allow for left-handed or right-handed use with no adjustment needed.
Some safety features include safety guards in place of blades, dual safety switches connected to high wattage motors, and brightly colored or retro color options.
Ease of use
Some key considerations for ease of use include how easy it is to feed the food into the slicer, how easily it sits on or is assembled, and whether there are parts that are difficult to assemble or disassemble.
A key consideration when selecting a meat slicer is whether or not it runs on electricity. It is only fair that you consider this important factor before purchasing a product since electricity will allow you to easily slice meats in bulk quantities.
However, if you prefer not to have an electric meat slicer, there are other options available. Some products run on gas while others run on battery power, and they may have other features that may make them desirable over electric models.
Clean-up and storage
Meat slicers can all be cleaned and stored differently. If you are going to store it off of the counter, you will want to consider if there is a permanent storage location it can be placed in, or if you need to store it vertically. Some meat slicers have a detachable food carriage that is inserted into the housing for storage, which makes cleaning up quick and easy.
You will also want to consider how easy it is to clean your meat slicer as some models can range from not very difficult at all, while others take more time and effort. Some models come with accessories designed specifically for cleaning purposes such as brushes or scrapers that make clean-up easier.
Price and warranty
Price is always a factor when looking to make a large purchase. Purchasing a meat slicer can be an expensive investment, so it is important to consider how much money you are willing and able to spend in order to find the best product for your needs.
There are many different types of meat slicers on the market, so there isn't just one answer to the question of price. You will find electric models with features that incorporate multiple materials such as blades, housing, receivers, and arms made of plastic, stainless steel, or other materials.
You may also find products made entirely of stainless steel or other high-quality components. So the price can vary depending on the model that you purchase. It's also important to note that you will want to contact the seller regarding warranty information. Some products have a warranty, while others do not, and warranties can range from short-term to lifetime.
The benefits of using a meat slicer in your home kitchen
- Include being able to slice a variety of foods at the same time or one at a time. Meat slicers can be used for slicing different types of meat and poultry, as well as vegetables and other types of fruits.
- It's easy to prepare and cook in bulk without needing a large amount of kitchen space or work time.
- Meat slicers are commonly used in restaurants because they allow customers to choose their favorite meals, like steak, chicken breasts, or turkey breasts.
- Meat slicers allow food to be sliced quickly and easily with just the push of a button. It is also environmentally friendly since it requires very little power to operate, which makes it easier on our planet's resources.
Meat slicing tips for the perfect results every time
- Before you start slicing your meat, make sure that you have an ample supply of paper towels and oil on hand.
- You will want to make sure that you pat down the meat so it is dry before starting to slice it.
- Then, apply a small amount of vegetable oil to the blades before beginning to slice the meat. You will want to apply just enough oil so that it covers the blade, but not so much that it drips or runs off.
- When using a meat slicer, always try to hold onto the food with one hand and use your other hand to rotate it into the blades.
- If you are trying to slice something like a steak or some pounded meat, you will want to hold the food in place with your hand and try to rotate it with your other hand.
- You can also purchase a meat cutter that allows you to do this without using both hands at the same time. This can be useful if you are trying to slice something more delicate such as poultry or fish.
- Meat slicing is a fairly simple process that doesn't require much in terms of tools, but it's important to maintain the proper hygiene so everything comes out tasting right.
- Make sure that you have paper towels and oil on hand before starting your meat slicing session, as well as a good supply of scissors and cutting boards.
- Make sure to follow the safety precautions at all times so that you don't accidentally slice your hand or slice yourself as you are cutting.
- Before you begin slicing, make sure that there is a non-abrasive surface on top of your counter to place and place the food.
- Place the food in such a way that it sits flat against the surface so it doesn't get smooshed or squished. This may mean that you need to purchase something else to use for this purpose (like a tray).
- Once your meat is ready, remove it from the vegetable oil and pat it down so it's nice and dry before starting to slice.
- When you are ready to start slicing, you will want to turn on your slicer and then place the food directly in front of the blade.
- You can use your hand to push the meat along until it is sliced.
- For thicker meats, you may choose to place the slices on a cutting board and cut them using a sharp knife. This will ensure that your meat slices are even.
Is it worth getting a meat slicer?
You can get a meat slicer for about $100.00 and up. The more expensive models tend to run without electricity, but the less expensive ones usually come with batteries that you can plugin when you want to use them. Some people will find electric meat slicers more convenient than gas models if they are going to be using them for large quantities of items at once. Electric meat slicers come with several different types of blades so make sure that whatever model you get has the type you need. The blades can be made from different materials such as steel, plastic, or ceramic and they have many different functions such as slicing, dicing, or shredding to create uniform pieces of your food product.
How many watts is a good meat slicer?
Watts are a measure of the power or strength of the motor that controls the blade. The most common types of meat slicers have between 600 and 700 watts, but the SL-5000 has over 1,100 watts. This is close to the amount of power you will find in professional commercial meat slicers which can have anywhere from 2,000 to 4,000 watts on average. Since these machines run on electricity, more wattage means that they are powerful and can accomplish larger tasks than a cheaper machine will be able to with less wattage.
Can you slice hot meat on a meat slicer?
No. You should always let your meat cool to room temperature before you try to slice it with a meat slicer. If the meat is too hot, you will burn yourself and it might also damage the blade or damage other parts of the machine.
How do I clean my meat slicer?
Most people find that an all-purpose spray cleaner works well for cleaning a meat slicer. Use warm water and put some soap on your hands or some paper towels and rub it into the protein until all of the greases are off of it.
Meat slicing is a quick and easy way to get your favorite cuts of meat cut correctly each time. It is also a fun activity to do with your family after dinner.
Each year, Americans spend more than $3.5 billion on meat slicers, and without them, the traditional Thanksgiving turkey would not be nearly as delicious and special as we know it to be.
The best meat slicers for home use can be one of the most cost-effective investments you make for your home or business kitchen because meat slicers are so useful for saving time and money on meal prep each day at home.
When comparing the average price of a meat slicer with other appliances and tools, like food processors or waffle makers, you want to look at how many people are using it as well as the cost peruse. In some cases, you will pay more for your meat slicer but you also won't have to buy as much food or spend time chopping your meat because of its convenience.