Lidia’S Lamb Ragu Recipe

Ingredients: 1 lb ground lamb 1 small onion, diced

3 cloves garlic, minced 1 large carrot, peeled and diced 2 stalks celery, diced

1/2 cup red wine 1 (14.5 oz) can diced tomatoes, undrained 1 (6 oz) can tomato paste

2 cups chicken broth 1 teaspoon dried oregano leaves 1/4 teaspoon freshly ground black pepper

Directions: In a large saucepan over medium heat, cook the lamb, onion, garlic, carrot and celery until the meat is no longer pink. Drain any excess fat.

Add the wine and bring to a boil. Stir in the tomatoes with their juice, tomato paste, chicken broth and oregano. Season with black pepper to taste.

Bring to a simmer and cook for 30 minutes or until the vegetables are tender and the flavors have melded together. Serve over cooked pasta or polenta.

This is a delicious and hearty recipe for lamb ragu from Lidia Bastianich. It’s perfect for a winter meal, and can be served with polenta or pasta. The ragu can also be made ahead of time, so it’s great for entertaining.

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-What is Lidia’S Lamb Ragu Recipe

Lidia’s Lamb Ragu recipe is a classic Italian dish that is perfect for a winter meal. The dish is made with lamb, tomatoes, and red wine, and it is slow-cooked to perfection. The result is a flavorful and hearty stew that will warm you up on a cold day.

Lamb and Pepper Ragu

Lamb Ragu Recipe

Ingredients: 1 lb. ground lamb

1 onion, diced 3 cloves garlic, minced 1 carrot, peeled and diced

1 celery stalk, diced 1/2 tsp. dried oregano

1/2 tsp. dried thyme 1/4 tsp.

red pepper flakes Salt and black pepper to taste 1 (28 oz) can crushed tomatoes undrained)

1/2 cup dry red wine Fresh parsley leaves for garnish Instructions:

In a large skillet over medium-high heat, add the ground lamb and onions. Sauté the meat until it’s browned and the onions are softened. Add the garlic, carrots, celery, oregano, thyme, red pepper flakes, salt and black pepper. Stir everything together and cook for 1 minute more. Pour in the crushed tomatoes with their juices and the red wine. Bring the mixture to a simmer then lower the heat to low and let it cook for 30 minutes to allow all of the flavors to meld together. Season with additional salt and black pepper if needed then ladle into bowls and garnish with fresh parsley leaves before serving hot with some crusty bread on the side for dipping into that delicious sauce!

Braciole Beef Rolls

If you’re looking for an impressive, yet easy to make, dish – look no further than braciole beef rolls! This recipe is perfect for a dinner party or family gathering, and will leave your guests raving. So what are braciole beef rolls?

They are simply beef rolled up with a flavorful filling, then cooked until tender. The filling can be anything you like – from a simple mixture of bread crumbs and Parmesan cheese, to a more complex combination of sausage, nuts and dried fruits. Once you’ve decided on your filling, simply roll it up in the beef (flattened out into a rectangle), tie it with string or toothpicks, and brown it in a pan.

Then just pop it in the oven and let it cook until the beef is nice and tender. Serve your braciole sliced into thick pieces, with some of the pan juices spooned over top. It’s delicious served alongside some creamy mashed potatoes or polenta.

Enjoy!

What to Serve With Braciole

What to Serve With Braciole When it comes to serving up a delicious meal, you can’t go wrong with braciole. This Italian dish is typically made with beef, pork, or veal that is rolled and stuffed with breadcrumbs, Parmesan cheese, and herbs, then cooked until tender.

While it may sound fancy, braciole is actually quite easy to make at home. And the best part? It’s even more delicious when paired with the right side dishes.

So what should you serve alongside your braciole? Here are a few of our favorite ideas: – Roasted vegetables: Try roasting up some broccoli, cauliflower, carrots, or Brussels sprouts to enjoy alongside your braciole.

The veggies will add a nice pop of color to your plate and they’ll taste great drizzled with a bit of olive oil and freshly squeezed lemon juice. – A simple salad: A green salad is always a good idea when serving any Italian dish. Opt for one that has fresh greens and other simple ingredients like cherry tomatoes, red onion, and croutons.

Don’t forget the dressing! We recommend an herby vinaigrette or balsamic vinegar and olive oil combo. Yum!

– Garlic bread: You really can’t go wrong when pairing garlic bread with anythingItalian. If you’re feeling extra ambitious (and hungry!), try making homemade garlic bread using our recipe below. Trust us – it’s worth the effort!

Beef Ragu Recipe

This beef ragu recipe is the perfect winter comfort food. It’s hearty, filling, and packed with flavor. The best part?

It’s easy to make! Ingredients: 1 lb.

ground beef 1 onion, diced 2 cloves garlic, minced

1 carrot, diced

Conclusion

This is a great recipe for anyone looking to make a delicious lamb ragu. The author provides clear instructions and the dish turns out wonderfully. The leftovers also freeze well, so this is a great option for meal prep.