Leann Chin Fried Rice Recipe

1/2 cup uncooked long grain rice 3 tablespoons vegetable oil 1/4 cup finely chopped onion

1 garlic clove, minced 1/4 teaspoon ground ginger 1/4 teaspoon salt

Dash of pepper 1/2 cup frozen peas, thawed 3 green onions, thinly sliced

2 eggs, beaten 1/4 cup Leann Chin’s Sweet & Sour sauce or similar sauce (optional) Cook rice according to package directions.

Heat oil in a large skillet over medium-high heat. Add onion, garlic, ginger and salt; cook for 1 minute. Stir in rice and peas; cook for 2 minutes or until heated through.

Add green onions and eggs; cook and stir for 2 minutes or until eggs are firm.

This recipe for Leann Chin Fried Rice is a delicious and easy way to get your fix of Chinese food. The rice is cooked in a savory sauce with chunks of chicken, shrimp, and vegetables. It’s the perfect meal for any time of day.

FRIED RICE Done Right

What is in Leeann Chin Fried Rice?

Leeann Chin’s fried rice is a popular dish made with rice, vegetables and meat. The ingredients in the dish can vary, but typically include carrots, peas, onions, garlic and chicken or shrimp. The rice is cooked in a wok or frying pan with oil, and then the other ingredients are added and fried together.

The final dish is often garnished with green onions or cilantro.

What Kind of Rice Does Leeann Chin Use?

Leeann Chin is a popular Chinese restaurant chain in the United States. According to their website, they use Jasmine rice in all of their dishes. Jasmine rice is a long grain rice that is often used in Asian cuisine.

It has a slightly sweet flavor and a fragrant aroma.

What Gives Chinese Fried Rice It’S Flavor?

When it comes to Chinese fried rice, there are a few key ingredients that give this dish its signature flavor. First, you’ll need rice that’s been cooked and then cooled so that it’s nice and firm – this will help it to stay separate and not turn into a mushy mess when stir-frying. Next, you’ll want to use some type of fatty meat like bacon or pork belly for added flavor and texture.

And finally, the key ingredient that really makes this dish pop is soy sauce – be sure to use a good quality one for the best results. Once you’ve got all your ingredients assembled, simply stir-fry everything together in a hot wok until everything is cooked through. Serve immediately with some chopped green onions on top and enjoy!

Why Does Chinese Fried Rice Taste Different?

Chinese fried rice is a popular dish that can be found in many restaurants. It is made with rice, vegetables, and sometimes meat or seafood. The flavor of Chinese fried rice can vary depending on the ingredients used and how it is cooked.

Some people say that Chinese fried rice tastes different because of the way the rice is cooked. The rice is usually stir-fried in a wok with oil, which can give it a different flavor than if it were cooked in a pot with water. Other factors such as the type of soy sauce used, the addition of MSG, and the use of fresh or frozen ingredients can also contribute to the taste of Chinese fried rice.

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Veggie Fried Rice Recipe

Ingredients: -1 cup uncooked white rice -1/2 onion, diced

-1/4 red bell pepper, diced -1/4 green bell pepper, diced -2 tablespoons olive oil

-3 cloves garlic, minced -1 teaspoon ground ginger -1/2 teaspoon salt

-1/4 teaspoon black pepper -2 cups frozen mixed vegetables (peas, carrots, corn) -3 green onions, thinly sliced

-3 tablespoons soy sauce Instructions: 1. Cook rice according to package instructions.

2. In a large skillet over medium heat, sauté onion and peppers in olive oil until tender. Add garlic, ginger, salt and black pepper; cook for 1 minute longer. 3. Stir in cooked rice and frozen vegetables.

Cook for 5 minutes or until vegetables are heated through. 4. Stir in green onions and soy sauce; cook for 1 minute longer. Serve immediately.

Authentic Fried Rice Recipe

Authentic Fried Rice Recipe Ingredients: 1 cup uncooked white rice

1/2 small onion, diced 1/4 small green bell pepper, diced 1 small carrot, peeled and grated

3 tablespoons vegetable oil 1 (8-ounce) can shrimp, drained and rinsed 3/4 teaspoon salt

1/4 teaspoon black pepper 1 egg, beaten well with a fork 1 tablespoon dark soy sauce 2 tablespoons light soy sauce 1 teaspoon sugar 1 tablespoon dry sherry or Shaoxing wine (optional) Directions: Cook the rice according to package instructions. Drain any excess water and spread the rice out on a baking sheet to cool completely. In a large wok or skillet, heat the oil over high heat until smoking.

Add the onion, bell pepper, and carrot and stir-fry for 2 minutes. Add the cooled rice and continue to stir-fry for 3 to 4 minutes more until everything is evenly mixed together. Make a well in the center of the rice mixture.

Add the beaten egg and scramble quickly until it’s just set; then mix it into the rest of the rice. Stir in the shrimp, both soy sauces, sugar, sherry (if using), and salt and pepper to taste. Cook for another minute or two until everything is heated through.

Healthy Fried Rice Recipe

If you’re looking for a healthier version of fried rice, this recipe is for you! Made with brown rice and plenty of vegetables, this dish is packed with nutrients and flavor. Plus, it’s easy to make and can be on the table in less than 30 minutes.

Conclusion

This recipe is for Leann Chin’s Fried Rice. It is a simple dish that can be made with leftover rice, chicken, and vegetables. The key to this dish is to use a wok or a large skillet to get the perfect crispy texture.