La Madeleine Coconut Cake Recipe

La Madeleine’s Coconut Cake is a moist and fluffy cake that is covered in a layer of sweetened shredded coconut. The cake is made with a simple white cake recipe that is flavored with a hint of almond extract. The cake is then filled with a rich and creamy coconut pastry cream.

The final touch is a layer of whipped cream and more shredded coconut on top.

This recipe for La Madeleine Coconut Cake is a wonderfully moist and delicious cake that is perfect for any occasion. The coconut flavor is not too overpowering, but just enough to give the cake a wonderful flavor. This cake is also very easy to make and can be made in advance, which makes it even more convenient.

Credit: order.lamadeleine.com

How Many Calories in a La Madeleine Coconut Cake?

One of La Madeleine’s most popular desserts is their coconut cake, and it’s no wonder why – it’s deliciously moist and full of flavor. But how many calories are in a slice of this sweet treat? According to the La Madeleine website, a slice of coconut cake has 410 calories.

This includes 22 grams of fat, 41 grams of carbohydrates, and 3 grams of protein. While the calorie count isn’t too bad, the fat content is on the higher side. So if you’re watching your waistline, you might want to think twice before indulging in a piece of this cake.

Is Coconut Cake a Southern Thing?

Coconut cake is a popular dessert in the Southern United States. The cake is typically made with shredded or flaked coconut, and often has a coconut frosting. Coconut cake is sometimes called a “Southern thing” because it is especially popular in the South.

There are many recipes for coconut cake, and theexact ingredients and methods can vary depending on the region or even the family. Some recipes call for buttermilk, while others use sour cream or yogurt. Some cakes are dense and moist, while others are lighter andfluffy.

Whatever the recipe, coconut cake is always a delicious treat!

How Long Does It Take to Bake a Cake?

A cake takes on average about 30 minutes to bake. However, this time may vary depending on the recipe, ingredients used, and altitude. For example, a cake made with all-purpose flour at 3,000 feet above sea level will take about 25 minutes to bake.

If you are using a recipe that calls for self-rising flour, your cake will most likely be done in 20 minutes or less.

How Long to Bake 8 Inch Cake?

Assuming you are baking a cake from scratch, the cooking time will vary depending on the recipe. For example, a simple cake made with just flour, sugar, butter, eggs and baking powder will take around 35-45 minutes to bake in an 8 inch cake tin. If your recipe includes additional ingredients such as milk or fruit, the cooking time may be slightly longer.

You can check if your cake is cooked by inserting a skewer into the centre of the cake – if it comes out clean, then the cake is ready!

A Few Good Things: KNOCK-OFF LA MADELEINE COCONUT CREAM CAKE

La Madeleine Coconut Cake Price

La Madeleine’s Coconut Cake is a must-have for any coconut lover! This cake is moist and fluffy, with just the right amount of sweetness. It’s covered in a generous layer of rich, creamy frosting and topped with shredded coconut.

The best part? It’s only $4.99! So what are you waiting for?

Head to your nearest La Madeleine bakery and pick up a Coconut Cake today. Your taste buds will thank you!

La Madeleine Coconut Cake Calories

When it comes to coconut cake, there are few cakes that can compare to La Madeleine’s Coconut Cake. This delectable cake is made with real coconuts, and its filling and frosting are both made with a rich, creamy coconut cream. The result is a cake that is moist, fluffy, and absolutely delicious.

One slice of La Madeleine’s Coconut Cake contains 430 calories. Of those 430 calories, 210 come from fat. This means that nearly half of the calories in this cake come from fat.

While some of this fat is healthy saturated fat, most of it is unhealthy saturated fat. In addition, this cake also contains a fair amount of sugar – 36 grams per slice. So how do the calories in La Madeleine’s Coconut Cake stack up against other popular cakes?

A slice of carrot cake from Cracker Barrel has 410 calories, while a slice of cheesecake from Cheesecake Factory has 700 calories. When it comes to caloric content, La Madeleine’s Coconut Cake falls somewhere in the middle. However, when you take into account the fact that this cake is high in unhealthy fats and sugars, it’s safe to say that it’s not the healthiest choice when it comes to dessert.

La Madeleine Coconut Cream Cake Nutrition

This delectable cake from La Madeleine is made with coconut cream, making it a delicious and indulgent treat. But what about the nutrition? Here’s a look at the nutritional information for this popular cake:

Calories: 350 Fat: 21 grams Saturated fat: 13 grams

Trans fat: 0 grams Cholesterol: 60 milligrams Sodium: 190 milligrams

Carbohydrates: 36 grams

La Madeleine Coconut Cream Cake Ingredients

This cake is one of my favorites and it’s so easy to make! The ingredients are simple and you probably have most of them in your pantry already. This cake is perfect for any occasion, from a casual get together to a more formal event.

And, it’s always a hit with everyone who tries it! Ingredients: -1 box white cake mix

-1 cup La Madeleine French vanilla coffee creamer -1/2 cup vegetable oil -3 eggs

-1 (14 oz) can coconut milk -1/2 cup sugar -1 tsp vanilla extract

Instructions: Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. In a large bowl, combine the cake mix, coffee creamer, oil, eggs, and coconut milk. Beat with an electric mixer until well blended.

Pour the batter into the prepared pans and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting. For the frosting, combine the sugar, vanilla extract, and 1/4 cup of water in a small saucepan over medium heat.

Cook until the sugar has dissolved and the mixture is bubbly.

French Coconut Cake

French Coconut Cake is a delicious, moist cake that is perfect for any occasion! This cake is made with coconut milk, which gives it a lovely, rich flavor. The cake is also studded with shredded coconut, making it extra flavorful and special.

Coconut Cream Cake Recipe

This coconut cream cake recipe is so good, it’s hard to believe it’s only four ingredients! And it’s so easy to make, you’ll have this cake in the oven in no time. The key to this recipe is to use full-fat canned coconut milk.

Don’t skimp on the fat here, or your cake will be too dry. The other key ingredient is shredded coconut. I like to use unsweetened shredded coconut, but you can use sweetened if that’s what you have on hand.

Be sure to measure the coconut after it’s been shredded; don’t pack it into the measuring cup. You should have about 2 cups of shredded coconut for this recipe. Finally, you’ll need a 9-inch round cake pan and some parchment paper.

This cake is very moist, so I recommend lining the bottom of the pan with parchment paper to prevent sticking.

Coconut Custard Cake

This cake is one of my all-time favorites. I grew up eating coconut custard cake and it always brings back happy memories. The cake is moist, fluffy, and full of flavor.

And the best part? It’s super easy to make! Ingredients:

1 box white cake mix 1 can (14 oz) sweetened condensed milk 1 cup (8 oz) sour cream

1/2 cup (4 oz) melted butter +3 egg whites Instructions:

1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans. 2. In a large bowl, combine the cake mix, sweetened condensed milk, sour cream, melted butter, and egg whites. Mix well until everything is combined.

White Coconut Cake

There’s nothing like a white coconut cake to make your special occasion even more special! This classic cake is made with fluffy white cake layers, filled and frosted with a rich and creamy coconut filling, and then finished off with a layer of sweetened shredded coconut. Whether you’re looking for a show-stopping wedding cake or an impressive dessert for your next party, this white coconut cake recipe is sure to please.

And best of all, it’s not as difficult to make as you might think! Let me show you how… The first step is to make the white cake layers.

I like to use my go-to recipe for vanilla cupcakes – it’s moist and fluffy, and takes well to being filled and frosted. But feel free to use your favorite white cake recipe (or even a box mix!) if you prefer. Once the cakes are baked and cooled, it’s time to make the coconut filling.

This is simply a mixture of heavy cream, sweetened condensed milk, shredded coconut, and vanilla extract. Be sure to taste the filling before proceeding – you may want to add more sweetness or Coconut flavor depending on your preferences. To assemble the cake, start by spreading some of the filling between two of the cake layers.

Then spread on a thin layer of frosting – this will help keep the shredded Coconut from sticking to the sides of thecake when we finish decorating it later. Once all four layers are filled and stacked, give the whole thing a good crumb coat of frosting (again, this will help keep things tidy). Then pop it in the fridge for about 30 minutes so that the frosting can firm up before we finish decorating.

Conclusion

This is a recipe for la Madeleine’s coconut cake. The cake is made with coconut milk, cream of coconut, and shredded coconut. It is a moist and dense cake that is perfect for any occasion.