Kansas City Strip VS New York Strip Steak: 6 Factors To Compare

There's a lot of debate over which steak is better: kansas city strip vs new york strip steak.

Some people say that the KC strip is juicier, while others claim that the New York strip has a more intense flavor.

The two types of steaks are quite different, and one may be a better fit for your taste preferences.

We hope this blog post has helped you understand the differences between kansas city strip and new york strip steak so that you can make an informed decision the next time you’re at the grocery store or restaurant.

Have you tried both types of steak? What is your favorite?

So, which one is really better? Let's take a closer look.

 

What is kansas city strip vs new york strip steak

What is a Kansas City Strip cut steak?

Kansas City strip steak is a type of beef steak that comes from the loin primal of a cow.

Kansas City Strip steaks may sometimes be referred to as KC Strip, Kansas City Steak, or KC Filet, but are not actually part of the filet mignon family of cuts. They are sometimes mistakenly called Delmonico steaks by people who confuse them with the Delmonico cut which comes from the tenderloin section of the loin rather than the top outside of the sirloin.

The strip steak is cut from the top of the short loin, between the ninth and twelfth ribs. The strip loin can be separated into several different steaks. A whole strip loin roast is also available. Kansas City strip steaks are always cut 1/2 to 3/4 inch thick as they are usually grilled or broiled rather than pan-fried or baked like tenderloins.

Kansas city steaks come in three grades in the United States: Prime, Choice, or Select. The United States Department of Agriculture grades the meat based on its fat content and marbling, with the higher grades having more marbling. The American Heart Association recommends that you choose only the higher-quality strip steaks, which are a deep marbled red in color.

Some people refer to all cuts between sirloin and ribeye as Kansas City strip steak. In fact, it is a cut within the slightly larger loin section of cattle and can come from any part of the steer.

Kansas City strip steaks are less tender than New York Strip steaks because they are fattier and have less fat marbling. As a result, they are cut thicker to compensate for their lack of tenderness.

Kansas City strip steaks come from the upper back of cattle and have less fat marbling and a coarser texture than New York Strip Steaks.

What is New York Strip Steak?:

New York strip steak is a type of beef steak that comes from the short loin primal of a cow. It is a boneless cut of meat that is usually trimmed of any fat or gristle. This particular cut is known for its rich flavor and tender texture.

Compared to other types of beef steaks, New York strip steak is relatively lean. This makes it a healthier option for those who are watching their fat intake. Additionally, the strip steak is one of the more affordable cuts of beef, making it a budget-friendly option as well.

When cooked properly, New York strip steak can be an incredibly delicious and satisfying meal. It can be grilled, pan-fried, or even baked in the oven. To ensure that your steak comes out juicy and flavorful, be sure to cook it to the proper temperature.

A New York Strip Steak is a boneless beef steak that comes from cutting in close to a cow's spine whereas Kansas City Strip steaks are cut from the top muscle on a cow's back. 

New York strip steaks have more fat marbling and cook faster than Kansas City strip steaks which are leaner and require more time to cook done. 

New York strips also have more flavor than Kansas city strips because of their higher fat content as well as their higher percentage of internal meat gristle which gives it its flavor.

New York strips are also much thicker than Kansas city strip steaks.

A New York Strip steak is a boneless beef steak with a fine texture and a small amount of fat marbling. It is often served with a sauce or seasoning.

A New York Strip steak is a tender cut; when it is prepared and cooked properly, it has an internal temperature of 145 degrees, which confirms its doneness. It is often served with salt, pepper or other spices, grilled or pan-fried on both sides to the point of medium-rare. It can also be cooked with herbs or sauces; most common is garlic butter and Worcestershire sauce.

Factor to Compare Kansas city strip vs new york strip steak

The difference between Kansas City strip and New York strip steak is that Kansas City strip steak has a bone running along one side, while New York strip steak is boneless. Both steaks are tender and juicy, but the Kansas City strip steak is slightly chewier because of the bone.

When choosing a steak, it is important to consider the amount of fat. Kansas City strip and New York strip steaks are both relatively lean, but the Kansas City strip steak has a little more fat. This extra fat will make the steak more tender and juicy, but it will also add calories.

If you are watching your fat intake, then you may want to choose a leaner steak such as a filet mignon. However, if you are looking for a juicy and flavorful steak, then the Kansas City strip or New York strip steak is a good choice.

Size and thickness:

The Kansas City strip steak is typically a little wider and thicker than the New York strip steak. This means that it will take longer to cook, but it will also be more tender.

Kansas City strip steak is thicker because it includes the bone, while New York strip steak is thinner and boneless.

Cooking methods:

When it comes to cooking, both Kansas City strip and New York strip steaks can be grilled, pan-fried, or broiled. However, because the Kansas City strip steak has a bone, it can be more difficult to cook evenly. For this reason, many chefs prefer to cook New York strip steaks.

The flavor profile of each type of steak is very similar.

Both Kansas City strip and New York strip steaks are flavorful and juicy. The main difference in flavor is that the Kansas City strip steak has a slightly gamier flavor because of the bone.

Kansas City strip steak is more flavorful because of the bone, while New York strip steak is more tender.

Price

When it comes to price, both Kansas City strip and New York strip steaks are relatively expensive. However, the Kansas City strip steak is usually cheaper because it has a bone.

Which type of steak is best for your needs:

The type of steak that is best for you depends on your personal preferences. If you are looking for a juicy and flavorful steak, then the Kansas City strip or New York strip steak is a good choice. However, if you are watching your fat intake, then you may want to choose a leaner steak such as a filet mignon.

What to serve with your steak dinner:

There are many different sides that can be served with a steak dinner. Some popular options include roasted potatoes, steamed vegetables, salad, and bread.

Recipes

Kansas city strip Steak Recipes:

-Grilled Kansas City Strip Steaks with Herb Butter

-Kansas City Strip Steaks with Mushroom Sauce

-Kansas City Strip Steaks with Blue Cheese Crumbles

New York strip steak Recipes:

- Pan-Seared New York Strip Steaks

-New York Strip Steaks with Balsamic Glaze

-New York Strip Steaks with Garlic Butter Sauce

How to cook each type of steak:

How to cook kansas city strip steak:

The cut of beef called a Kansas City strip steak is also known as the shell steak. It has a beefy flavor because it comes from the area of meat that includes the rib primal, rib, and spinalis muscles. The texture is very lean, so this is not a long cooking cut. Cook for no more than two minutes per side on high heat or until desired doneness. In some respects it resembles a sirloin steak, which is similar in shape but comes from another part of the cow called the chuck primal because it includes chuck roast.

Season the steak with salt, pepper, and any other desired spices. Preheat a grill, griddle, or cast-iron skillet over medium-high heat. Grill the steak for 3-5 minutes per side, or until it reaches the desired level of doneness.

How to cook new york strip steak:

This thinly sliced New York strip steak hails from the loin and can be overcooked quickly if not careful in preparing. A thick fillet will take longer to reach its recommended temperature than one thin enough to fry without burning in seconds and keeping juice inside the meat. When cooked, the fat will rise to the top.

Season the steak with salt, pepper, and any other desired spices. Preheat a grill, griddle, or cast-iron skillet over medium-high heat. Grill the steak for 2-3 minutes per side, or until it reaches the desired level of doneness.

FAQs

Is the Kansas City strip good?

Yes, the Kansas City strip is a good cut of beef. It is flavorful and juicy, but it can be tough because of the bone.

Is the New York strip better than the Kansas City strip?

The New York strip is generally considered to be better than the Kansas City strip because it is more tender. However, some people prefer the flavor of the Kansas City strip because of the bone.

What is the difference between a sirloin steak and a Kansas City strip steak?

The main difference between a sirloin steak and a Kansas City strip steak is that the Kansas City strip steak has a bone. The sirloin steak does not have a bone.

How do you cook a Kansas City strip steak?

The best way to cook a Kansas City strip steak is to grill it over medium-high heat for 3-5 minutes per side, or until it reaches the desired level of doneness.

Are Kansas City strip steaks tender?

Kansas City strip steaks are not as tender as some other cuts of beef, but they are still juicy and flavorful.

Should I remove the bone from my Kansas City strip steak?

It is not necessary to remove the bone from your Kansas City strip steak before cooking it. However, some people prefer to do so because it can make the steak more tender.

Is New York steak the same as strip steak?

Yes, New York steak is the same as strip steak. They are both cuts of beef from the loin.

How do you tenderize a New York strip steak?

There are several ways to tenderize a New York strip steak, including marinating it, using a meat tenderizer, or cooking it properly so that it does not become tough.

How do I know when my Kansas City strip steak is done?

The best way to know when your Kansas City strip steak is done is to use a meat thermometer. The internal temperature of the steak should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

What is another name for New York strip steak?

New York strip steak is also known as shell steak. It is a cut of beef from the loin that is thinly sliced and can be overcooked quickly if not careful in preparing. A thick fillet will take longer to reach its recommended temperature than one thin enough to fry without burning in seconds and keeping juice inside the meat. When cooked, the fat will rise to the top.

Do I need to rest my Kansas City strip steak before cutting into it?

Yes, you should rest your Kansas City strip steak for 3-5 minutes before cutting into it. This will allow the juices to redistribute and make the steak more tender.

How do I store my Kansas City strip steak?

You should store your Kansas City strip steak in the refrigerator for up to three days. If you plan on storing it for longer, you can wrap it in plastic wrap and freeze it for up to six months.

What is the difference between a sirloin steak and a Kansas City strip steak?

The main difference between a sirloin steak and a Kansas City strip steak is that the Kansas City strip steak has a bone. The sirloin steak does not have a bone.

In conclusion

The Kansas City strip and New York strip steaks are both delicious and tender. The main difference between them is that the Kansas City strip steak has a bone, while the New York strip steak is boneless.

When choosing a steak, it is important to consider the amount of fat, the marbling, and the texture. New York strip steaks are generally considered to be better than Kansas City strip steaks because they are more tender.

However, some people prefer the flavor of the Kansas City strip steak because of the bone. Whichever type of steak you choose, make sure to cook it properly so that it is juicy and flavorful.

The kansas city strip steak is a thicker, more flavorful cut of meat that is perfect for grilling. If you are looking for an alternative to the new york strip, the kansas city strip is definitely worth trying.

Have you cooked a kansas city strip before? What did you think kansas city strip vs new york strip steak? Share your thoughts in the comments below.

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