In the summertime, stone fruit becomes a staple in many households. The reason is because you can grill it to perfection without scorching or over-cooking it. Cooking stone fruit may take some practice and a willingness to experiment with temperature, time, and other variables. But how to grill stone fruit properly maybe you think it hard but don't worry after read this article you will know grilling stone fruit not hard at all.
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What is stone fruit?
Stone fruit includes cherries, apricots, peaches, nectarines, plums and other varieties. These fruits are distinguished by the large pit or stone that literally gives them their name. Apples, pears and most other fruits are known as fleshy fruit because the seeds are contained in a soft fleshy pulp.
Where do stone fruit grow?
Stone fruits are grown all over the world. The most common ones include cherries, nectarines, peaches, plums, or apricots. In the United States, California produces the most stone fruit. Some of the largest producers are Chile and Arizona. A few popular stone fruit grown in North America are red delicious apples (in Washington State), Gala apples (in Ontario), McIntosh apples ("Big Red" or "Royal Ann" in New York) and Granny Smith apples (in New Zealand).
What are the best stone fruit to grill?
Pears: Pears are a great choice for grilling. They will stay intact, the skin won't burn easily and the flavor is nice and sweet. Grilling pears is a little different than grilling apples because you want to make sure that the skin isn't burnt to avoid a bitter taste. The best way to grill pears is in halves with some lemon juice sprinkled on them just before they go onto the grill (the lemon juice cuts through any bitterness).
Apricots: Apricots are also great for grilling, but they're not always 100% naturally ripened so make sure you pick out ones that give when squeezed gently or have soft spots where they were touching another one on the tree.
Peaches and Nectarines: These are my favorite stone fruits to grill. They do really well being grilled with the skin on, the natural sweet flavor comes out even more and they caramelize a bit as they cook. The best way to grill peaches and nectarines is over indirect heat with a little butter or oil brushed on them just before going onto the grill.
Plums: Plums take quite a bit longer than all the other stone fruits to grill but the results are so worth it! They develop this beautiful deep reddish-purple color when cooked over indirect heat and then have this beautiful sweet plum flavor that tastes like it's been cooked down for hours but in reality it only takes about 15 minutes.
Tomatoes: Tomatoes are technically a fruit, but you can still cook them on the grill with the other stone fruits. They'll take a bit longer since they're bigger but they'll add some great juicy sweetness to any summer salad or soup.
How should I cut and prepare stone fruit for grilling?
You should cut the stone fruit into halves and then take off the pits. Be sure to use a sharp knife in order to avoid any injuries. Then, you should rub the surface of the stone fruit with either a lemon juice or salt and pepper. By doing this, you will give a little bit of flavor while preventing your stone fruit from getting soggy as they cook on the grill. In addition, you should brush each half with olive oil or melted butter, or you can drizzle some vinegar over it. Finally, you will want to sprinkle a little bit of brown sugar on the surface before grilling it.
Steps on How to Grill Stone Fruit
- Step 1: Clean the stone fruit (peeled or unpeeled). It is advisable to wash it first because the outer skin of stone fruit is usually quite dirty. This will also make it easier to grill them.
- Step 2: Place your stone fruit in a pan or sauté pan and add some grilling oil (extra virgin olive oil or vegetable oil). The whole purpose of adding oil to grilling stones is that it will keep the stones from sticking together and turning black when grilled.
- Step 3: Turn the heat to medium and grill the stone fruit for about 5 minutes on both sides, until you get a nice brown color on them. You should not cook stone fruit for too long as it can change the consistency of the stone fruit. When you are done cooking it, set aside to cool down for about 10 minutes
- Step 4: Pound your grilled stones in a food processor with a pestle. This will make them easier to eat because they will be more compact and less mushy.
- Step 5: Serve the stone fruit warm and enjoy it!
How to Grill Stone Fruit: Tips for success
There are some tips and tricks to grilling stone fruit. Apples and pears should be pierced with a fork or skewer before grilling for about half an hour. You must know thedon't do well when grilled (like green apples, tangerines, satsumas, etc.).
Don't unduly over-cook the stone fruit. If you're in a hurry, you might want to rush but it's better not to do that. If you see any brown spots on fruits or veggies, it's time to put them on the grill plate or platter (like frying pan) and move them from there to another surface to finish up grilling. Make sure the item you're grilling is ripe. It's hard to draw out flavor from an unripe fruit. It also looses its color after long hours grilling which affects its appearance in your dish as well as its taste.
If you grill peaches, plums and grapes, make sure they are very ripe before you cook them on the grill, and never leave them on the grill too long as they will easily become dry on the outside which can lead to burning of the inside.
When you're grilling stone fruit, keep some extra peach juice around in a bottle. While the peach is cooking, I pair it with some grilled chicken. The taste is sweet and sour and enhances the grilled chicken well too!
Stone fruit recipes for grilling
So, the next time you decide to grill, don't forget that stone fruit can be grilled too! For most people, grilling is associated with meat and fish. However, grilling is also a great way to cook tasty stone fruits! Here are some simple tips for grilling stone fruit recipes for your next cookout.
- Grilled Peaches with Blue Cheese
Plums are wonderful on the grill – just slice them in half and grill them on the cut side until they soften and blister a little. Then top with blue cheese crumbles. The blue cheese kind of melts into the fruit and gives it a fantastic flavor. Peaches and plums are good on the grill too. Just add a little sugar to the fruit, sugar preferably in liquid form, like maple syrup or honey, cooked sugar and water and grill for about six minutes or until just softened. You can also use maple syrup in place of liquid sugar – delicious!
- Grilled Peaches with Honey
Grilling peaches is a wonderful way to take advantage of these sweet summer treats! You can mix them with honey and cinnamon for an easy dessert. Or grill up some peaches and put the grilled fruit in salads from chicken salad, to pasta salad, to potato salad. There are lots of ways to make stone fruit a part of your next barbecue!
- Grilled Cherries or Plums
Grilling stone fruits is a great way to add flavor and sweetness to pork. Take some grilled plums (or cherries) and add them to your favorite dish. Or add some pitted plums or cherries on top of chicken breasts before you stick them on the grill. They'll make the meat moist on the inside while getting nice and juicy themselves! Make extra grilled stone fruit into relish for your hamburgers or hotdogs. Or, serve it as a side dish with roasted chicken, duck or pork. You can also add it to pancake batter or your favorite cake recipe. Your family will love the new take on a warm and inviting summer dessert!
How do you grill stones?
Because stone fruits are so juicy and soft, they need to be precooked before you grill them. To precook the fruits, place a small amount of ice cubes in boiling water and allow them to sit for a few minutes until they sink to the bottom. Place some frozen stone fruit in the ice water for about three minutes, keeping an eye on them to make sure they are not thawing too quickly. Remove from ice water and drizzle with honey or maple syrup before grilling.
How long does stone fruit take to grill?
Depending on the type of fruit, about six minutes per side for each degree of heat, starting with medium heat on a charcoal barbecue and medium-high heat on a gas barbecue. Use your judgment when grilling these fruits; some are ripe or overripe and may burn faster than others unless you monitor them closely.
How long does stone fruit keep?
You can store stone fruit on the counter for up to two days in an open container, but it is best to refrigerate them if you will be storing them for more than two nights. The same applies if you intend to freeze any of these fruits, as excessive moisture in the fruit will cause spoilage. Fruits such as peaches and nectarines tend to keep their freshness longer than other fruits like plums and cherries which lose some of their juiciness after a few days.
How long does it take to grill fruit?
Depending on the type of fruit, grilling takes about six minutes per side for each degree of heat. For example, a gas barbecue set on medium-high heat will take about four to five minutes per side to grill fruit that is already precooked. It will take an additional two to three minutes per side if you are grilling stone fruit raw. Use your judgment when grilling these fruits; some are ripe or overripe and may burn faster than others unless you monitor them closely.
How do you grill fruit on a gas grill?
Prepare your grill to heat. Preheat the gas to medium-high and turn off the heat; cover the grill. Place fruits, skin side up, directly over the flame. No turning of the fruit is necessary while they are cooking; they will cook evenly and quickly because of their soft flesh.
Can you grill a hard peach?
Yes! Just as you would grill a soft peach or nectarine, you can also grill a hard peach. A few good choices for grilling are the "Honey" variety, which is firm and sweet, or the "Elberta" variety with its thick skin and juicy flesh.
Can you grill fruit?
If you're thinking of grilling stone fruit, think again! The answer is no – unless, you want a smoky flavor and burnt taste. Grilling stone fruits like peaches, plums, nectarines and apricots will dry out the fruit inside. It will also likely give them an undesirable taste. We've all eaten fried green tomatoes that have been grilled/fried on the charcoal or grill – they're good on a salad and are wonderful eye-candy but they do not make good eating if you're looking for a juicy bite!
In conclusion, there are many ways to grill stone fruit, so find one that works best for you. Some tips to keep in mind include using a good cooking oil, prepping the fruit well, and paying attention to the cooking time and use a good quality grill that can evenly cook the fruit. Do not overdo it - stone fruit is delicate and should be grilled slowly over low heat to retain its flavor. Finally, eat your Stone Fruit grilled to perfection!