How To Cook A Round Steak On The Stove Basic Ways

Round steak is a common cut used in stir-fry dishes, casseroles, and more. To successfully cook round steak on the stove, it's important to know how to recognize when the meat is done cooking. You'll also want to ensure the meat retains as much moisture as possible so it doesn't become tough and chewy.

Many people find cooking a round steak on the stove difficult because it cooks from a different direction than most meats. This article is written with instructions on how to cook a slice of round meat in that specific manner. You may have difficulty prepping the meat, or your pan may be too thin- this article will also help with both of these problems. This article will teach you how to cook round steak on the stove. 

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How to cook round steak on the stove: The basics

Round steaks, or roasts, are typically cut from the underside of the cow. Therefore, they are similar to flank steaks in that they have a very large amount of fat attached to the meat. Round steaks cook differently than many other types of meat because they cook with their fat side down and their meaty side up.

To cook round steak on the stove:

  1. Cut off excess fat: 

The meat has a significant amount of connective tissue attached to it and has a significant amount of fat marbled throughout it. A majority of this can be trimmed off prior to cooking, which makes for a juicier and tastier end result.

  1. Sprinkle seasonings onto the meat to taste: 

Salt, pepper, and other spices are a great way to add something extra to round steak on the stove. Cut them into your desired shapes and sizes.

  1. Cook it: 

Cook your steak by adding a drizzle of oil to a non-stick pan and setting it on high heat until it's very hot. Place the meat in the pan, fat side down first so there is contact between the juices and the pan.

  1. Flip the steak over once it's browned on one side: 

Browning occurs quickly with round steak on the stove because of all of its marbled fats. Once you see this browning happening, you can flip your meat at any time.

  1. Cook it some more: 

Once the side is browned and you've flipped your steak, you'll want to cook it for another few minutes on the other side to ensure the meat cooks all the way through.

  1. Add salt, pepper, or spices of your choice: 

This comes directly after you've cooked your steak for a few minutes. You may want to wait until this step to add salt or pepper because otherwise, it'll just burn on the pan.

  1. Plate your steak and enjoy it: 

At this point, you'll want to plate your meat and serve it up.

 

Things to keep in mind while cooking round steak on the stove

  • The round steaks are very fatty and will most likely stick to the pan. You may want to brush the pan with oil before cooking so that it doesn't stick. If you do end up with any stuck-on spots, flip your steak in order to cook all of it at once.
  • At this point, you should only be looking at two sides of your meat: The skinny side, which is the side that was previously touching the pan, and the meaty side (i.e.: not touching the pan). It will look extremely different from any other meat you've ever cooked. You should cook round steak on the stove for a few minutes on each side—about nine minutes in total.
  • When cutting the meat, there will be an excess of fat as well and you will run into the problem that it'll keep falling off into your pan. There are two ways to deal with this: You can pull it off and use a paper towel or other napkin to soak up excess grease from your steak before cooking it. Or, you can use some kitchen twine or a toothpick to tie up any excess fat around the steak so that it cooks more efficiently.

 

Tips for prepping round steak

If you're looking to make a quick meal using a round steak, there are three things you can do:

  • Cut it into smaller pieces. After the first few minutes of cooking, the inside of your piece of round steak may still not be cooked. Therefore, you can try cutting it into smaller portions and putting them back into the pan to continue cooking. This ensures proper cooking from every side of your meat.
  • Use a larger pan or pot to hold your meat as opposed to a skillet so that your meat is less likely to get burnt because it has more room in which to move around in the frying pan or pot.
  • Use a thinner cut of meat. If you're looking to make a quick meal and don't have time to take it out of the package, you can try using a thinner cut of meat that's approximately 1 inch in thickness. This will cook more quickly so that you can eat it before it gets burnt.
  • Round steak tastes very similar to flank steak and will taste even better than hamburger once cooked. Because of the high-fat content in round steak, it's important to slice it thinly in order to prevent any excess fat from burning on the pan. Round steak also tastes great when cut into small pieces and cooked alongside vegetables in a larger pot or pan.

 

Tips for cooking a round steak

While the above tips are extremely helpful, there are three additional points you may want to keep in mind:

  • If you're going to cut the round steak into smaller portions and cook it in a pan, make sure to cut it in about 1-inch thick slices. If you cut it too thin, your piece of meat will not cook properly and instead will become very chewy and tough.
  • When cooking round steak on the stove, you'll have a lot of fat that's attached to your meat. These fats will cook very quickly and get burnt after a few minutes. To prevent this from happening, make sure the pan is hot enough before placing the meat on top of it. This can be accomplished by allowing it to get hot enough for the first few minutes with your steak in there.
  • When cooking a round steak, it's important you remove all excess fat from the meat before cooking, or else your meat will stick to the pan. If this happens, you'll need to flip your round steak over so that it cooks on all sides. 

Problems to watch for when cooking round steak on the stove 

  • Round steaks are extremely fatty, so it's important to keep an eye on the pan and make sure it doesn't burn. If you see smoke or your oil starting to burn, turn your heat down and/or move your steak away from the heat source.
  • If parts of your steak get stuck in the pan because of fat or other juices, this is another situation that requires you to be careful. You can try using a spoon to scrape off any stuck pieces if your pan is non-stick and small enough. Otherwise, you'll need to flip your meat to cook it on all sides. 
  • If your pan gets too hot (even if it's not non-stick), you'll lose a lot of the juices in your meat. This means that you'll need to cook it longer and/or use a thinner layer of meat in order to reduce the amount of grease that will be left behind after cooking. When you are done cooking, make sure to wipe out the pan and save these juices for another recipe.

 

Alternatives to the round steak on the stove:

There are several ways to cook round steaks other than on top of the stove. Each method will yield different results depending on how fast your stove can heat up, what kind of stovetop grill you have, and what type of ingredients you're working with.

  • The simplest way to use round steak is to slice it up and cook it alongside your favorite vegetables in a pot on the stove. However, if you're looking for something with a little more punch, you can marinate your meat in teriyaki sauce, steak sauce, or even soy sauce and then cook it in the oven. The alternative to this is to grill your steak over an open flame—this will give it a nice char on the outside while keeping it juicy in the middle. You can also shred your round steak and add it to tacos or burritos if you're looking for something spicy. However, you have to keep in mind that this will increase the amount of grease that runs out of your steak as well.
  • Stuffed steak is something you can make on the stove if you're looking for something a little different. It's a popular method used by restaurants that call for taking your cooked round steak, cutting out a pocket in the middle, and then stuffing it with cheese or vegetables. You can also stuff your meat with bacon or breadcrumbs if you're looking for something crunchy. Make sure to watch your meat carefully when using this method so that it doesn't get burnt.
  • Another way to cook round steak—as mentioned above—is through broiling or grilling over an open flame (which is great for beef, especially flank or sirloin). To prepare your round steak, you can use a frying pan to sear it on the outside to get a nice char. You're then ready to place your meat inside a pan or oven-proof dish before broiling it. Because this method will retain more juices than when cooking in the oven, you'll need to baste your meat with additional rubs or marinades so that it doesn't dry out on the outside. 
  • Pork chops are another option for a round steak besides using it on top of the stove. This technique is very similar to the one above in that you'll want to sear the meat on the outside and then place it inside another pan or oven-proof dish before broiling it. You can also use this same method to prepare pork loin or bone-in chicken parts—just be sure to watch your meat as it cooks so that it doesn't get burnt on the outside.

 

Common mistakes made when cooking round steak on the stove

There are two common mistakes most people make when cooking round steak:

  1. Cooking with too little oil: 

If you're cooking a piece of round steak from the grocery store, making sure you only use a light coating of oil is usually enough so that your meat won't stick after cooking. Also, make sure that you don't use too much oil because the oil will burn before your meat cooks.

  1. Cooking with too much oil: 

Because round steak is so high in fat content, you want to avoid using any oil when cooking it on the stovetop. If you do use too much oil, it could cause your meat to burn on the outside while leaving some of the juices in the middle raw. You can also see this if you've used grilling or broiling techniques because the grease from your meat will get all over your oven or gas stove before it can get cooked completely.

 

FAQs

What is the best way to cook round steak so it is tender?

Because round steak is an often-dense cut of meat that works best when cooked slowly and sliced thinly, there are two ways to cook it: over the stovetop or in the oven. The best way to do this is to make sure your pan is non-stick and small enough so that you can cook the round steak for a shorter amount of time than you would need for other cuts of meat.

If you're going to use round steak on top of the stove, be sure to turn down your heat if you see smoke or if your oil starts to smoke. This is essential for keeping your meat juicy and tender. Another common mistake you can make is using too much oil when cooking if you're using a non-stick pan.

You may also want to take the time to marinate or season your round steak before cooking it so that it has a nice flavor. This will keep the meat moist on the inside of its cut while allowing the juices to run out once it's cooked.

Be sure to give your round steak rest after you're done cooking so that all of the juices can redistribute within the meat.

How long do you cook bottom-round steak on the stove?

Cooking time will depend on your stove and the type of pan you use, but most round steaks take between two to two and a half hours depending on the thickness of your cut. This amount of time allows for the meat to cook thoroughly without becoming overcooked; it also allows you to use more ingredients.

What cooking method is used for round steak?

Round steak is one of the most popular pieces of meat used by those who are looking to cook it on top of a stove. It is often used as a slice of breakfast meat with eggs or as part of a sandwich, but there are several ways to make it on the stove that you can use to change up your cooking style.

Does top-round steak need to be marinated?

While most people like to make their round steak ahead of time and then marinate it before cooking, this is not a good idea. Because it is so low in fat, marinating your round steak can dry out the meat and make it too salty.

 

Conclusion

Round steak is considered a “grilling” steak, which means that it's best when cooked on top of the stove in a pan or over an open flame. It can be cooked as-is if you're looking to make something simple like hamburgers to go with some grilled vegetables. However, you can also cook round steak by stuffing it with cheese or vegetables and placing it in the oven if you want something more filling.

If you want to make a health-conscious meal, try making this recipe from cooking light, a site dedicated to creating recipes that are low in calories, fat, sodium, and cholesterol. The recipe calls for using the round steak as the meat for your burgers—which doesn't have much fat in it—instead of using ground beef.

This article was written for technical writers by a technical writer, our expert writer will help you learn more about how to cook round steak on the stove. You can contact our professional technical writing team at any time!

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