David’S Catfish House Coleslaw Recipe

1 head green cabbage, shredded 2 carrots, grated 1/4 cup mayonnaise

1/4 cup sour cream 1 tablespoon sugar 1 1/2 tablespoons white vinegar

salt and black pepper to taste In a large bowl, combine cabbage, carrots, mayonnaise, sour cream, sugar, vinegar, salt and black pepper. Mix well.

Cover and refrigerate for at least one hour before serving.

This is my go-to coleslaw recipe – it’s creamy, tangy, and full of flavor. Plus, it’s super easy to make! I always get compliments on this dish, and people are always surprised when I tell them how simple it is.

Give it a try – you won’t be disappointed!

Davids Catfish House

What is the Coleslaw Sauce Made Of?

There are many different types of coleslaw sauce, but the most common ingredients include mayonnaise, vinegar, sugar, and salt. Some recipes also call for mustard, onion, or celery seed. The key to making a good coleslaw sauce is to find the right balance of these flavors.

Too much vinegar will make the sauce too tart, while too much mayonnaise will make it too heavy.

What is Amish Coleslaw Made Of?

Amish coleslaw is made of shredded cabbage, carrots, and onion, with a mayonnaise-based dressing. The dressing may also include vinegar, sugar, salt, and pepper.

What is Creamy Coleslaw Made Of?

Creamy coleslaw is made of mayonnaise, cabbage, and carrots. The ingredients are combined and then chilled before serving. This dish is often served as a side dish or as a topping for sandwiches and burgers.

Why is Kfc Coleslaw So Good?

KFC coleslaw is so good because it is made with a secret recipe that includes eleven herbs and spices. The cabbage is shredded by hand and the dressing is made fresh each day.

Credit: bellyfull.net

Famous Dave’S Coleslaw Ingredients

Famous Dave’s Coleslaw Ingredients 1/2 cup mayonnaise 1/4 cup sugar

1 tablespoon white vinegar 1 teaspoon celery seed 1/4 teaspoon salt

1/8 teaspoon black pepper 1 head cabbage, shredded (about 6 cups) 3 carrots, shredded (about 1 cup)

In a large bowl, whisk together the mayonnaise, sugar, vinegar, celery seed, salt and black pepper. Add the cabbage and carrots and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Traditional Creamy Coleslaw Recipe

Ingredients: 1/2 head cabbage, shredded 1/4 cup mayonnaise

1/4 cup sour cream 2 tablespoons milk 1 tablespoon white vinegar

1 tablespoon sugar 1 teaspoon celery seed Salt and pepper to taste

Directions: In a large bowl, combine the cabbage, mayonnaise, sour cream, milk, vinegar, sugar, celery seed, salt and pepper. Mix well.

Cover and refrigerate for at least 1 hour before serving.

Traditional English Coleslaw Recipe

Ingredients: 1 head cabbage, shredded 2 carrots, grated

1 onion, grated 1/2 cup mayonnaise 1/4 cup white vinegar

1 tablespoon sugar Salt and pepper to taste Instructions:

In a large bowl, combine cabbage, carrots, onion, mayonnaise, vinegar, sugar and salt and pepper. Mix well. Cover and refrigerate for at least 2 hours before serving.

Conclusion

This coleslaw recipe is from David’s Catfish House in Mississippi. It is a simple recipe that uses cabbage, carrots, green bell peppers, and onions. The dressing is a mayonnaise-based dressing with vinegar, sugar, salt, and pepper.

This coleslaw is best if made the day before serving so the flavors can meld together.