Flounders Diesel-Fuel Recipe: 1. Combine 1/3 cup of flounder oil with 2/3 cup of diesel fuel in a clean container. 2. Mix the two together thoroughly and store in a cool, dark place. 3. This mixture can be used as is or diluted with regular diesel fuel for use in your engine. Flounders are a…
Nestlé’s Sea Salt Caramel Filled Baking Truffles Recipe is the perfect way to add a little bit of sweetness and salty flavor to your baking. These truffles are made with dark chocolate, filled with caramel, and then rolled in sea salt for a delicious and unique flavor combination. This recipe makes 24 truffles, so it’s…
Tony’s Steak Sandwich Sauce Recipe Ingredients: 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon A-1 steak sauce Dash of garlic powder Instructions: In a small bowl, whisk together all of the ingredients. Store in a sealed container in the fridge for up to 2 weeks. Tony’s…
1. Preheat oven to 375 degrees. Spray a baking dish with cooking spray. 2. Place chicken in the dish and sprinkle with garlic powder, onion powder, and black pepper. 3. Spread 1/4 cup of barbecue sauce over the chicken. 4. Bake for 30 minutes or until chicken is cooked through. 5. Remove from oven and…
1. In a large pot, bring water to a boil and add rice. 2. Cook for about 20 minutes, or until rice is tender. 3. In a separate pan, sauté onion and garlic in olive oil until softened. 4. Add veggies of your choice and continue to cook until tender. 5. Stir in cooked rice…
Trap Kitchen was started in the kitchen of a Compton housing project by two friends, Royce and Malik, who loved to cook. They began selling their food at local street fairs and quickly gained a following. Their business has since grown to include a catering company, food truck, and now a brick-and-mortar restaurant in Inglewood….
Aunt Nellie’s Red Cabbage Recipe is a great way to make use of red cabbage. This recipe calls for the cabbage to be shredded and then simmered in a mixture of vinegar, sugar, and spices. The result is a delicious and healthy side dish that can be served with almost any meal. Aunt Nellie’s Red…
Ingredients: ¾ cup Dijon mustard ⅓ cup honey 2 tablespoons white vinegar 1 teaspoon onion powder ½ teaspoon garlic powder Instructions: 1. Combine all ingredients in a small bowl and whisk until smooth. 2. Taste and adjust seasoning as necessary. 3. Serve with your favorite wings or use as a sandwich spread. This is the…
Ingredients: -1 pound hot Italian sausage -1/2 cup creamy peanut butter -4 tablespoons grated Parmesan cheese -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepper -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -8 ounces uncooked rotini pasta -3 cups chicken broth -1 tablespoon olive oil Directions: In a large saucepan over medium…
Ingredients: 1 cup Fruity Pebbles, 1 scoop Herbalife Vanilla Formula 1 Shake Mix, 8 oz. skim milk or cold water. Directions: Combine all ingredients in a blender and blend until smooth. Enjoy as is or pour into a bowl and top with your favorite fruits and/or nuts. If you’re looking for a fun, fruity way…