Carrabba’S Mezzaluna Recipe

Carrabba’s Mezzaluna Recipe Serves 4-6 Ingredients: 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs, beaten 1/3 cup milk 1 tablespoon olive oil or butter, melted and cooled 1/4 teaspoon freshly ground black pepper 8 ounces mozzarella cheese, shredded (about 2 cups) 2 tablespoons chopped fresh parsley leaves 12 ounce package frozen spinach, thawed and squeezed dry Instructions: Preheat oven to 425 degrees F (220 degrees C). Grease a 12 inch pizza pan with cooking spray. In a large bowl, whisk together flour, baking powder, and salt.

Make a well in the center of the flour mixture and add eggs, milk, and olive oil; stir until well combined. Fold in black pepper, mozzarella cheese, and parsley. Add spinach and knead dough until evenly mixed.

If you’re in the mood for a delicious, homemade pizza tonight, we’ve got the perfect recipe for you! Carrabba’s Mezzaluna Pizza is an easy and tasty way to make your own personal pizza right at home. This recipe features a crispy thin crust topped with our signature red sauce, mozzarella cheese, and your choice of toppings.

Add any of your favorite toppings to make it your own. Then fold it in half and enjoy!

Credit: www.tripadvisor.co.nz

What is in Carrabba’S Mezzaluna?

If you’re in the mood for a truly unique dining experience, look no further than Carrabba’s Mezzaluna. This one-of-a-kind restaurant offers a variety of delicious Italian dishes, all of which are cooked to perfection and served family-style. But what really sets Carrabba’s Mezzaluna apart from other eateries is its signature dish: the mezzaluna.

So, what exactly is a mezzaluna? It’s a half-moon shaped pasta that’s filled with your choice of meat or vegetables. The mezzaluna is then baked in our brick oven and served with Carrabba’s homemade sauce.

Trust us, this dish is unlike anything you’ve ever had before – and it’ll leave you wanting more!

How Many Calories are in Carrabba’S Mezzaluna?

Carrabba’s Mezzaluna contains 690 calories.

What Kind of Food is Mezzaluna?

If you’re in the mood for some Italian cuisine, you may be wondering what Mezzaluna is. Mezzaluna is a type of food that originates from Italy. It is made up of flour, water and salt.

The dough is then rolled out into a thin sheet and cut into small pieces. These pieces are then fried or baked. Mezzaluna can be served as an appetizer or main course.

When served as an appetizer, it is usually accompanied by a dipping sauce such as marinara sauce.

What is Beef Mezzaluna?

Beef Mezzaluna is a type of pasta dish that is made with ground beef, onions, garlic, and tomato sauce. It is typically served with a side of bread or salad.

Turn shop bought Ravioli into something AMAZING!

Mezzaluna Carrabba Menu

Welcome to Mezzaluna Carrabba! We offer a variety of delicious menu items that are sure to please everyone in your group. Our mezzaluna pasta is a house specialty and comes with your choice of sauce.

Our other popular entrees include chicken parmesan, lasagna, and shrimp scampi. We also have a kids’ menu with kid-friendly favorites like macaroni and cheese, chicken fingers, and pizza. And don’t forget to save room for dessert!

Our tiramisu is made fresh daily and is the perfect way to end your meal. We hope you enjoy your time at Mezzaluna Carrabba!

Mezzaluna Sauce Recipe

The Mezzaluna sauce recipe is a versatile and flavorful option for those who want to add a bit of spice to their cooking. This particular sauce gets its name from the mezzaluna, or half moon, shape of the pasta it is traditionally served with. The dish can be made with either ground beef or Italian sausage, and the sauce can be tailored to your liking by adding more or less red pepper flakes.

If you are looking for a simple yet delicious way to change up your usual pasta routine, give this Mezzaluna sauce recipe a try!

Carrabba’S Mezzaluna Nutrition Facts

Carrabba’s Mezzaluna Nutrition Facts Serving Size 1 mezzaluna (113g) Calories 390

% Daily Value* Total Fat 21g 32% Saturated Fat 8.5g 43%

Cholesterol 97mg 32% Sodium 960mg 41% Total Carbohydrate 26g 9%

Dietary Fiber 2g 8% Sugars 3g Protein 20g 40%

Vitamin A 10% • Vitamin C 0% Calcium 25% • Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 80 g Sat Fat Less than 20 25 g Cholesterol Less than 300 300 mg Sodium 2440 mg 1000 1200 mg Total Carb 300 375 g Dietary Fiber 25 30 g Protein 50 65 g Carrabba’s Mezzaluna contains 390 calories. Of the 390 calories in a serving of Carrabba’s Mezzaluna, 21 grams are from fat.

The total fat content in an serving of Carrabba’s Mezzaluna is 21 grams with 8.5 grams coming from saturated fats. There is also 97 milligrams of cholesterol and 960 milligrams of sodium in each serving. Each serving has 26 grams of carbohydrates with 2 coming from dietary fiber and 3 from sugars.

Carrabba’S Mezzaluna Review

Carrabba’s Mezzaluna Review is an entree that is sure to please. This dish features half a moon-shaped pizza, topped with tomatoes, fresh mozzarella, and basil. The other half of the pizza is then folded over the toppings, creating a perfect bite every time.

The crust is thin and crispy, while the sauce is flavorful and not too heavy. This dish can be found on the appetizer menu at Carrabba’s Italian Grill.

Chicken Mezzaluna Recipe

Ingredients: 1 lb. boneless, skinless chicken breast, cut into 1-inch cubes

1/2 cup all-purpose flour 2 tablespoons olive oil 1/2 teaspoon salt

1/4 teaspoon black pepper 1 (14.5 ounce) can diced tomatoes, undrained 1/4 cup chopped fresh parsley

1 tablespoon chopped fresh basil leaves 4 cloves garlic, minced 6 cups chicken broth Directions:

In a large resealable bag, combine flour, salt and pepper. Add chicken cubes and shake to coat evenly. In a large skillet over medium-high heat, heat olive oil.

Add coated chicken and cook until golden brown on all sides and cooked through, about 8 minutes. Remove chicken from pan and set aside. To the same pan add diced tomatoes with their juices, parsley, basil and garlic.

Cook for 2 minutes or until heated through stirring constantly. Add chicken broth and bring to a boil scraping up any browned bits from the bottom of the pan.

Carrabba’S Tomato Cream Sauce Recipe

Ingredients: 1 (28 oz) can crushed tomatoes 1/2 cup heavy cream

1/4 cup chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme

3 cloves garlic, minced Salt and pepper to taste Directions:

In a large saucepan over medium heat, combine the crushed tomatoes, heavy cream, parsley, basil, thyme, and garlic. Season with salt and pepper to taste. Bring to a simmer and cook for about 15 minutes.

Serve over your favorite pasta dish.

Carrabba’S Rigatoni Campagnolo

Carrabba’s Rigatoni Campagnolo is an Italian-American dish made with rigatoni pasta, chicken, pancetta, mushrooms, and peas in a white wine sauce. It is named after the Italian city of Campagnola Emilia, where the dish is said to have originated. This dish is hearty and filling, making it perfect for a winter meal.

The chicken and pancetta provide a richness to the dish, while the mushrooms and peas add a touch of earthiness. The white wine sauce ties everything together and adds a bit of brightness. If you’re looking for an impressive yet easy-to-make dinner, look no further than Carrabba’s Rigatoni Campagnolo.

Conclusion

The Carrabba’s Mezzaluna Recipe is a great way to make a delicious dish. The recipe is simple and easy to follow, and the results are fantastic. This dish is perfect for any occasion, and it is sure to please everyone.