Brenda Gantt Onion Casserole Recipe
In a large pot, sauté onions in olive oil until they are golden brown. Add garlic and sauté for an additional minute. Add the rest of the ingredients and stir until well combined.
Pour the mixture into a casserole dish and bake at 350 degrees for 30 minutes or until the top is golden brown. Enjoy!
This is a great dish for the winter months. It is hearty and filling, and the onions give it a nice sweetness. I like to serve it with some crusty bread and a glass of red wine.
Ingredients:
1 pound beef stew meat
2 tablespoons olive oil
4 large onions, sliced thinly
2 cups beef broth
Credit: www.pinterest.com
How Old is Brenda Gantt the Cooking Lady?
Brenda Gantt is a cooking lady who is popular for her work on the Cooking Channel. She is also known for her appearances on various food-related shows. Her most recent show is called “Brenda’s Kitchen.”
Brenda was born on October 1, 1970, making her currently 49 years old.
What Kind of Oil Does Brenda Gantt Use?
Brenda Gantt, a natural hair expert and YouTube vlogger, uses a variety of oils in her hair care routine. Her favorite oils include coconut oil, olive oil, avocado oil, and jojoba oil. These oils are all great for moisturizing and conditioning the hair, and they can also help to protect the hair from damage.
Why is Brenda Gantt So Popular?
Brenda Gantt is a popular American singer, songwriter, and actress. She has sold over 100 million records and has won five Grammy Awards. Her music is known for its catchy hooks and upbeat melodies.
Her most popular songs include “I Wanna Dance with Somebody (Who Loves Me),” “So Emotional,” and “How Will I Know.” Gantt is also popular for her acting roles in movies such as The Bodyguard and Waiting to Exhale.
What Recipes are in Brenda Gantt Cookbook?
Brenda Gantt’s cookbook is full of recipes for the home cook. There are recipes for breakfast, lunch, dinner, and dessert. There are also recipes for snacks and side dishes.
All of the recipes are easy to follow and include a photo of the finished dish.
Onion Casserole This is a great casserole. | Cooking With Brenda Gantt | Brenda Gantt Recipes 2022
Old Fashioned Onion Casserole
This casserole is the perfect comfort food for a winter night. It’s warm, hearty, and full of flavor. Plus, it’s easy to make!
Simply combine chopped onions with cream of mushroom soup, sour cream, and shredded cheese. Then bake until bubbly and golden brown. Serve with a side of crusty bread for dipping and you’re good to go!
Brenda Gantt Recipes
Brenda Gantt is a soul food chef who specializes in southern cooking. Her recipes are hearty and flavorful, and her dishes are sure to please any crowd. Whether you’re looking for a traditional meal or something with a little more flair, Brenda Gantt has a recipe for you.
Onion Casserole With Cheese
This casserole is the perfect comfort food for a cold winter’s night. It’s easy to make, and can be made ahead of time so that all you have to do is pop it in the oven when you’re ready to eat. The combination of onions and cheese is always a winner, and this dish will definitely become a family favorite.
First Prize Onion Casserole
Ingredients:
6 large onions, peeled and thinly sliced
1/4 cup all-purpose flour
2 tablespoons butter
2 cups chicken broth
1 teaspoon salt
1/4 teaspoon black pepper
3 eggs, beaten
1 1/2 cups dry bread crumbs
1/4 cup grated Parmesan cheese
Directions:
In a large saucepan, combine the onions and flour.
Cook over low heat until the onions are very soft and golden brown, stirring occasionally. Remove from the heat and stir in the butter. Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, whisk together the chicken broth, salt, pepper, and eggs. Pour over the onion mixture. Stir in 1 cup of the bread crumbs and Parmesan cheese.
Pour into a 9×13 inch baking dish. Sprinkle with remaining bread crumbs.
Brenda Gantt Recipes on Facebook
Brenda Gantt is a food blogger who loves to share her recipes on Facebook. Her page is full of delicious and healthy recipes that are perfect for the whole family. Whether you’re looking for breakfast, lunch, or dinner ideas, Brenda Gantt has got you covered.
Her recipes are simple to follow and use everyday ingredients that you can find at your local grocery store. Plus, she always includes helpful tips and photos so you can see exactly how her dishes turn out. So if you’re looking for some fresh and delicious recipe inspiration, be sure to check out Brenda Gantt’s Recipes on Facebook!
Onion Casserole With Cream Cheese
Onions are a great addition to any casserole, and they’re even better when combined with cream cheese. This rich and flavorful dish is perfect for a fall or winter meal, and it’s sure to please everyone at the table. To make it, simply combine onions, cream cheese, bread crumbs, and your favorite seasonings.
Then bake it until it’s hot and bubbly. Serve it with a green salad and some crusty bread, and you’ll have a delicious meal that’s sure to satisfy.
Brenda Gantt Cabbage Casserole
Brenda Gantt’s Cabbage Casserole is a delicious, hearty dish that is perfect for a winter meal. This casserole is made with cabbage, ground beef, tomatoes, and a variety of spices. It is sure to please even the pickiest eaters.
Cooking With Brenda Gantt Website
Brenda Gantt is a cooking instructor, writer, and food blogger who specializes in vegan and vegetarian cuisine. She has been teaching cooking classes since 2004, and her blog features recipes, tips, and information about vegan and vegetarian cooking.
Conclusion
This is a great recipe for Brenda Gantt Onion Casserole. It is easy to make and is very tasty. The ingredients are: 1 can of cream of mushroom soup, 1/2 cup of milk, 1/4 cup of dry bread crumbs, 1 tablespoon of butter, 2 cups of chopped onions, 2 cups of grated cheddar cheese, and salt and pepper to taste.
First, you need to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl mix together the cream of mushroom soup and milk. Next add in the bread crumbs and butter then mix well.
After that add in the onions and cheese then mix well again. Finally season with salt and pepper to taste. Pour the mixture into an ungreased baking dish and bake for 25 minutes or until the top is golden brown.