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10 Top Choices of The Best Wood For Pizza Oven

Ms Dung
  Dec 7, 2022 7:58 AM

Wood is a simple and essential material for any home. However, the world of pizza has experienced unprecedented growth in the past few years due to the increasing number of popular chain restaurants that use wood as their heating source.

Wood is widely available in both hard and softwoods (i.e., grape, holly, elm, etc.). While hardwoods such as almonds or oak provide more resistance than softwoods such as pine or mahogany, some pizzeria chefs prefer using a combination of those two kinds of wood for their pizzeria ovens.

The choice is yours! In this article, we discuss some important properties of wood and its main applications. We also outline some tips and tricks on choosing the best wood for a pizza oven. So let’s get started!

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10 best wood for pizza oven

Best Wood For Pizza Oven

1. PIZZELLO 4 in 1 Outdoor Pizza Oven Wood Fired Top cope with ensuring greater mobility. The cordierite pizza stone, ensure pulls out moisture from the dough and mores perfect crust, leaving the inside moist and fluffy. Includes ash tray for easy removal of ashes and cleansing.

2. Carolina Cookwood Pizza Oven Wood 6 Inch This Mini Split was grown from White Oak that was harvested locally. It has not been kiln dried - the natural aging process is one factor that enables this heater's heated column to remain clean and offer a long, durable fire.

3. HOT BOX Kiln-Dried Oak Cooking Wood - 6 Inch : Carefully dried wood is cut to less than 6 inches long and cooking wood is split to the perfect length to make wood stoves, pot-blessing smokers, smokers, offset smokers, dry smokers, BBQ grills, portable pizza ovens, clay ovens, and backyard campfires!

4. Carolina Cookwood Pizza Oven Wood 12 Inch for outdoor pizza ovens provides the benefits of easy setup, optimal heat generation, and optimal flavor consistency in the wood-fired pizza flavor you want.

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What is the best wood for pizza ovens?

The best wood for pizza ovens is said to be spruce. It’s a dark, hardwood with low carbon content, meaning it’s able to hold its heat very well. The wood is also flammable, but this is less of a problem in homes where fireplaces and firepits are common. Because spruce is such a popular wood, there are numerous brands and types of spruce wood available. Some brands of spruce are more resistant than others to smoke and fire, and this is the main reason homeowners often prefer using the higher-value varieties.

Types of wood: Hardwoods, softwoods, and hybrid woods

Hardwoods are the most popular type of wood for pizza ovens. They are able to retain heat very well, so they are perfect for keeping the pizzeria hot. With hardwoods, some uses might be able to withstand higher levels of heat than others, like heating up a house while others might need to be kept relatively cool.

For example, hardwoods such as oak, maple, and walnut are able to keep their fire quite close to the surface, unlike softer woods such as spruce or cedar which require constant heating to cook. Because these woods don’t have the resistance to smoke and fire that hardwoods such as cedar and spruce have, they are more suitable for keeping the pizzeria warm.

Pros and Cons of each type of wood

For one, you get the best sound and feel of wood with the most popular wood being spruce. This gives you a consistent, comforting sound when you’re decorating your pizza oven with logs or burning bricks. Other woods such as cedar, maple, and walnut have moderate sound qualities but don’t have the rich timbre of spruce. A good rule of thumb is to aim for a sound level that is between that of a drab, everyday conversation and a booming battle between two gigantic elephants. Wood on the other hand is highly unpredictable, so you’ll need to choose your wood carefully.

Second, wood can be fired in a number of different ways. Both wild and farmed trees are able to be used in fire-making, and more and more trees are being grown that can be used to cook and cook with. The less flammable softwoods like cedar and spruce are able to be used as a post-fire basted wood, which is great for adding flavor to dishes such as steak fries or salmon sardines.


The best wood for pizza ovens is usually spruce. Another favorite is hardwood, with the most common being oak. Finally, there are a few types of softwood that are less common but have a good chance of being available in your area. The final type of wood that may be available in your area is a certain breed of hybrid wood called “Woodstock.” These are the result of cross-pollination between hard and soft woods, creating a Woodstock wood that has a combination of both the characteristics of both soft and hardwoods. So there you have it! The best wood for pizza ovens is usually spruce, but you can also go with hardwood, acad, or a hybrid wood. These materials have been used for years as an ideal heating source, making them great for pizza ovens.

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