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10 The Best Pellet for Pulled Pork and More Review!

Ms Vien
  Dec 7, 2022 6:38 AM

Pulled pork is one of the most popular slow-cooked sauerkraut recipes. It’s also a staple in many South American cultures, and it’s been incorporated into countless dishes throughout history.

So much so, in fact, that some call it ‘the original’ sausage. Well, if you’ve got the Love for Pulled Pork (and you should), this is your post to share! You see, char-broiled or smoked pulled pork is a delicious way to enjoy its smoky, blackened flavor without the smoke. And don’t just take our word for it:

This Best Pellet for Pulled Pork and More article has not only been one of our favorite and spicyest ever but we also have your recipe on everything from how to easily grill pulled pork (read: tips) to smoking & grilling pulled pork (recipe instructions). Wrong? Let’s explore…

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4 best pellet for pulled pork

best pellet for pulled pork

1. Traeger Grills Signature Blend 100% All-Natural Wood Pellets take the prize as the best wood-fired grill on the market, requiring the best wood pellets on the market. Real flavor doesn't take form by chance, it's tied to high-quality materials and getting the perfect smoke; Traeger Award-winning pellets are made in American mills.

2. Traeger Grills Hickory 100% All-Natural Wood Pellets  are specially prepared to optimize the heat and smoke ratio. Suitable for heavy meals, they go well with beef, poultry, pork, and vegetable dishes.

3. Pit Boss 20 lb Mesquite Blend Hardwood Pellets: Use this mesquite blend to cook barbecue, ribs, or Tex-Mex dishes. The robust and earthy flavor adds unique taste to your food without the artificial flavors, sprays, adhesives, or chemicals of competing pellets.

4. CookinPellets 40PM Perfect Mix of what we say it is that 40PM mix oak or walnut filler. 100 hardwoods will not void any manufacturers warranties!.

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What are the best pellets for pulled pork?

Most brands of smoking pellets work great with slow-cooking sausages, so you don’t have to be a strict Scientist to use them in your slow cooker. To make sure you get the right kind of smoker, you’ll want to look into the pellet type and the type of smoker you’ll be using. There are a number of brands and types of smokers out there, with simple models that can be used almost anywhere and that can smoke anything. You’ll want a smoker that will hold the heat very well and is easy to clean. You also likely want a smoker that will heat evenly and thoroughly with frequent replacement of the pellets.

Types of pellets: Hickory, mesquite, apple, and cherry

Hickory and mesquite are the classic brands for smoking meat. These are bothwood chips that have been crushed and seasoned with a mix of salt, sugar, and other ingredients to create a rich flavor. When smoked, mesquite is used to develop an intense smoky flavor that goes great with pork chops, lamb, and more. Hickory is also used to make great gift baskets and baskets for home parties because it has a great spices in it. The garden variety spice is good for adding a great flavor to any meal you set out.

What kind of smoker do you need to use them in?

The best smoker for smoking pellet supplies is a Weber Smokey Mountain models WMR7 and WMR10. Both of these models heat up quickly and easily and produce a rich, smoky flavor that is perfect for pork chops or other slow-cooked meats. You also get a lot of space inside the smoker with this large unit compared to smaller smoker boxes. You also get a lot of versatility with this smoker. You can cook pork chops or sausage in the mouth back-to-back with either the WMR7 or WMR10. When combined, the back-to-back smoking options are truly amazing. Add in a digital thermometer and you have an amazing method for keeping the internal temperature of your pork chops at exactly 65 degrees F.

How to smoke pulled pork using pellets

1. Place pork shoulder in non-reactive plastic bags and cover with plastic wrap.

2. Refrigerate until meat reaches desired internal temperature (overly hot for a pork chop will denature soft tissue and cause the meat to be very dry)

3. Remove from refrigerator and let stand 15 minutes before carving or serving.

4. Once finished with, remove plastic wrap and let meat settle a little bit before serving.

5. Remove alcohol from bag and place in Refrigerator.

6. Refrigerate again until cold, then remove from refrigerator and store in a plastic food bag or along with other foods that will be slow-cooked such as lamb chops or pork chops.


The Best Pellet for Pulled Pork and More is the slow cooker. Just as with sausages, you want to use the best pellets for the job. While there are a few brands of pellets that will work well with the slow cooker, you want to make sure you pick one that works best with your slow cooker. At first, you’ll want to make sure you have the right model for your slow cooker. It's important to consider the type of cooker you'll be using, as well as the type of smoker you'll be using. And you'll want to make sure you pick up a smoker that has an attractive design and a removable smoker cover to keep your hands on the heat. With all of that taken into account, you're ready to start smoking up some great smoked foods. From smoking ground beef to smoking pork chops, we've got the information you need to make the best smoked foods. And don't forget to check out our best Pellet smoker recipes to help make your smoking experience even more fun!

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