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Top 11 Best Offset Smoker Under $2000 Value Review

Mr James Hall
  Jun 28, 2022 11:58 PM

Are you in the market for a quality offset smoker but don't want to break the bank? If so, you'll want to take a look at some of the best options available under $2000.

Offset smokers offer great value for the money, and with so many different models on the market, it can be tough to know which one is right for you.

That's where we come in – we've put together a list of our top three picks for the best offset smokers under $2000. So whether you're a beginner or an experienced smoker, read on to find out which smoker is right for you.


Overview

What is an offset smoker?

An offset smoker is a type of wood-burning cook stove that has its primary heat source in a metal tube which is placed directly above a firebox, so that the smoke travels perpendicular to your cooking surface and leaves through a vent pipe or chimney.

This type of cook stove was initially designed for commercial establishments such as restaurants and caterers, but it can also be used for personal use at home.

Most people are aware of the use of an offset smoker, but there are many different types to choose from.

Today we'll go over the top 10 best offset smokers under 2000 that you should consider when buying a new one.

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11 Best Offset Smoker Under $2000 Review

TOP Choice
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    9.6
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    Unknown
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    9.4
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    Traeger
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    9.2
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    Dyna-Glo
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4
  • SCORE
    9.4
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    PIT BOSS
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    8.0
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    Broil King
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    8.0
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    Camp Chef
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    9.0
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    Dyna-Glo
8
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    8.6
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    Royal Gourmet
9
  • SCORE
    8.6
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    Royal Gourmet
10
  • SCORE
    8.4
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    Char-Broil
11
  • SCORE
    8.4
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  • Brand
    Royal Gourmet

Last update on 2022-06-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Buying Guide

How do you choose right best offset smoker under 2000:

When choosing the right best offset smoker under 2000, you should look for: size, features, cooking grates, grease tray, temperature gauge and price.

Size

If you're only using it for yourself or family and want to save some money by not buying a large model, then look for small sized models with less than 100 square inches of cooking space. If you'll be using it for parties or catering events and need to cook more food in less time, then you will want to go with one of the larger models with at least 200 square inches of cooking space.

Features

You'll want to find a smoker that has the following features: draft door and firebox, large cooking grates, separate grease tray, heat gauge and a water pan. Draft door and firebox – this allows air to flow into your smoker, which allows more oxygen to be available in your firebox. This provides more consistent combustion of wood chips or pellets and helps prevent food from burning. Large cooking grates – the larger grates will help you cook more food at one time without having to worry about over crowding them. Separate grease tray – the grease tray helps keep your smoker clean by keeping all of the fat drippings inside the tray instead of splattering onto your slow-cooking meats. Heat gauge – this is a very helpful feature that allows you to monitor the temperature level inside your smoker. Water pan – this is an accessory that allows the wood chips or pellets to catch excess moisture, which in turn helps control flare-ups and smoke ring formation.

Cooking grates

There are several types of cooking grates, including: charcoal grates, cast iron grates and high heat stone grill inserts. Charcoal Grate: Charcoal grate is designed to be used with charcoal briquettes and other types of compressed charcoal. It's also good for smoking because it doesn't absorb much moisture from the meat or vegetable you're cooking until after it's been cooked for about 20 minutes. Cast Iron Grate: Cast iron grates are very common on offset smokers. They are durable and last for a long time. They are also great for smoking because they don't absorb moisture or flavors from the meat and vegetables you're cooking, which gives your food a distinct, delicious flavor. High Heat Stone Grill Insert: High heat stone grill inserts offer even heating, which is great for searing meat and cooking vegetables to perfection.

Grease tray

The best offset smokers under 2000 come with a grease tray that catches all of the drippings from your meats and vegetables as they cook in your smoker. A grease tray also allows you to keep your smoker clean as you cook.

Temperature Gauge

Measuring temperature inside your smoker is very important to controlling flare-ups and smoke ring formation. Look for a smoker that comes with a temperature gauge that displays the temperature in tenths of degrees F.

Price

Over the past few years, prices have come down on offset smokers, which makes it easier to buy one for a reasonable price. Make sure that the one you are looking at has the features you are looking for and most importantly, the features you need for the price.

 

The advantages and disadvantages of best offset smoker under 2000

Advantages

  • The smokehouse can be used for other things like making sausages, jerky and bacon which are also super tasty.
  • It saves money because you don't need to take your meat to the butcher and pay him his huge asking price. You just buy some meat and use your smoker  to cure it yourself. You will end up with the best tasting meat and it is much healthier than store bought, that has been pumped full of all sorts of chemicals. It's fun to learn how to cure your own meat, as well as you can make all sorts of different flavors, like spicy or sweet.
  • The smokehouse can help keep the bugs out because it seals in the meat. This also helps keep the meat moist and tender. They say that meat preserved using this method lasts for a few months and it still tastes great. So if you ever have a long winter with no fresh food then you will be glad you have this smoker on hand.
  • The offset smoker is a very easy smoker to use. It involves relatively little effort and the results are always delicious. You do not need any special skills to operate an offset smoker. If you don't know how to season your cooking grates with barbeque sauce, then it's obviously not hard at all. All you have to do is run your food under the broiler while they're on the grill and they'll be done in a matter of minutes.
  • Offset smokers are also very economical, especially if you buy one that doesn't come with a lot of bells and whistles attached, like those temperature gauges that seem fairly unnecessary for most people's purposes.

Disadvantages

The biggest disadvantage is the price tag, which shouldn't be a surprise to anyone. You likely can't go wrong with an offset smoker under 2000 after all, but if you want to spend less than $500 or so, then you might want to consider a built-in model. However, most of these models are on the smaller side of the price spectrum and don't include anything that seems not only unnecessary, but completely unnecessary for cooking in an offset smoker.

Methods of preservation offset smoker under 2000

Canning

Canning is a form of food preservation where foods are placed inside cans and then heated to a high temperature, which sterilizes the food, kills bacteria, and prevents it from spoiling. While any type of food can be preserved by canning, today the process is typically used for fruits and veggies, as well as meat. In many canned foods you'll find a vacuum inside the can. That's because it's easier for heat to sterilize air out of a container than it is for heat to get into it. This removes all the oxygen from your canned goods and helps prevent them from going bad when they're stored in a cool place in your pantry or basement

Refrigeration

Freezing is another highly popular way to preserve foods. After food is frozen, it can be stored in your freezer until you're ready to cook it or eat it. Since freezing prevents bacteria from growing, it's good for infrequently-eaten foods that you might want to save for later, but don't want to leave lying around in your pantry or refrigerator where they could spoil before you're able to finish them all. Foods like hard-boiled eggs and cheeses also do well when they're frozen since they won't become rubbery after they've been re-frozen several times.

Dehydration

Home dehydration is a process that involves cooking food and other liquids in a low-temperature oven until all of the water has been lost from the food. In principle, dehydrated foods are a healthy choice for people who want to eat fresh foods. We recommend you to use a dehydrator or any high temperature oven which can work up to 135° C; however, you can also use your oven at lower temperatures (eg 75°C for about 15 minutes). Dehydration works very well for fruits and vegetables as well as spices. The process allows you to make dried foods at home, which is more economical than buying them from a store. The only disadvantage is that you cannot use your oven for meat dishes

Cold smoking-This method is similar to smoking, but instead of cooking the food over a fire it is done in a fluid filled container with cold smoke seeping in from the outside. It's usually used for cheeses like cheddar or Gouda because it makes them more moist and flavorful.

 

 Drying

Drying can be accomplished by using either sun or wind power to remove water from the object being dried, such as fruits and vegetables. Drying can also use heat if there is no sun or wind available.

 Fermenting

Fermentation is the process of allowing a chemical or microbial action to take place. With meat this would include things like salting, marinating or smoking. Done correctly it can help enhance the flavor of meat and fish as well as prevent them from spoiling


FAQs

Is a reverse offset smoker better?

The reverse offset smoker is similar to a traditional offset smoker with the exception that the base is lower and wider than the top. The reverse offset smoker is a perfect fit for cooking competition style BBQ. It has ample cooking space that allows you to cook large amounts of meat at once. All of this without having to worry about temperature spikes just as you are about to put food in or take it out of your reverse offset smoker.

Why use offset smokers?

With a traditional offset smoker, the temperature is easier to control and stays constant throughout the cooking process. The smoker tubes allow you to keep your smoker at a single temperature even as the amount of fuel in your smoker changes. If you limit the amount of oxygen entering into your smoker, you can use less fuel, which saves both money and time.

How to season or clean your offset smokers?

The best way to season your offset smokers is to use a well-seasoned smoker. When you buy an offset smoker new, it will look very shiny and seem like it is in good condition. The shiny surface is caused by a thin layer of gunk that protects the metal underneath. A great way to get that layer off is with this guide.

How long does it take to smoke food?

It all depends on what you are smoking, how much of it and at what temperature that you cook at. A meatloaf would only take about an hour or so in a smoker compared to something like a turkey or brisket which can take up to eight hours just for one portion at 225 degrees Fahrenheit.


Conclusion

So, that’s it. Hope you found the answer to your questions. If you still have some unanswered questions then please contact us on our contact page and we will be more than happy to help you.

The hinged doors make it easy to get in and out when needed, which also allows easy service for cleaning the smoker.

Place all your meats in the smoker for cooking, since this type of smoker is designed for meat smoking and not dry smoking. All the wood chips or charcoal is placed nearby and then once you are ready to start cooking, just turn on your electric smoke generator and let it do its job.

We hope this article has been helpful in your search for the best offset smoker under 2000. If you're looking to buy a good smoker, you might want to consider the ones we've mentioned. We hope that this list will help save you time, money and energy in making a choice for yourself. Happy shopping!


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