As we all know, grilling is a favorite pastime of many in the United States. From burgers and dogs in the backyard to steaks and ribs on the porch, it's one of those "do it yourself" cookout opportunities that allows us to enjoy tasty fare without having to head down to our local restaurant.
Of course with this opportunity comes responsibility: you've got to choose your cooking equipment wisely if you want your food to come out delicious every time! In this case, it's all about finding the right grill for your needs. You should know that there are many different types of grills on the market.
There are standard US/West Coast grills, electric flattops, and even gas smokers. The concept is all the same, whether you're cooking over an open coal pile or propane flame. What this means is that you'll really want to take a look at the grill you're buying so that you can make sure it matches your needs and expectations.
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Things to consider before buying the best natural gas grill under 750
Before making a purchasing decision, you should ask yourself a few questions while looking at the best natural gas grill under 750.
Type of Natural gas grills
- An outdoor gas grill
This style of gas grills are used in homes and small offices for cooking food for large groups. These grills allow for direct fire cooking over a natural gas flame, and use the stacked grate design to distribute heat evenly without having hot spots. The ideal temperature to cook meat on these grills is between 350 and 400 degrees Fahrenheit. Outdoor gas grills typically have two or three burners, but sometimes they come as singles.
- A straight fire grill
A straight fire grill is an outdoor gas grill that uses the stacked grate design (hence the name). It is more like other outdoor grills in that it has a gas space over one or more burners with special vents underneath to pick up the heat from them. This is the most common style of gas grills. When the heat is evenly distributed, this style of grill is perfect for searing meat. It can also be used on a standard cooktop if you are not near an outlet. A straight fire grill has one or more burners mounted onto a steel grate and is commonly found on the West Coast.
Regardless of what sort of grill you buy, it's important to have a good idea of the amount of space that it will need. The general rule is that a grill will take up about as much room as the average car; if you're looking for a small grill, go with something that isn't significantly larger than your typical compact. A little additional space won't hurt, but unnecessary space can add up to a lot of wasted space!
Like with any other purchase, it's important to set a budget before embarking on your search. A good way to figure out how much you want to spend is simply by looking at the average price of similar gas grills. With this in mind, you'll be able to quickly find the exact grill that fits within your price range. Furthermore, the size of your grill will have a significant impact on your total cost; larger grills tend to be more expensive than smaller ones so you should consider this before making any rash decisions.
This is perhaps the most important factor for you to keep in mind when selecting a gas grill. This is because if you buy something that isn't suitable for what you want to do, it's possible that this grill might not last very long! For example, if you buy a small gas grill for cooking on an often humid day, then this grill could just fade away after a relatively short amount of time. It's important to make sure that your new purchase can handle the type of cooking that the majority of people aren't doing with it!
You'll also want to make sure that your new unit is suitable in various other ways, as well.
It's important that your grill is made from top quality materials because this will ensure the longevity of your purchase. For example, buying something made from cheap metals could lead to rust and corrosion, which would only serve to decrease your use time for this product. This is especially important if you plan on buying something used; you should base your decision around the durability of the material and think about whether it can stand up to lots of wear and tear without losing quality.
Hot surface temperature
The hot surface temperatures will vary depending on the size of the grill, with smaller models being able to reach much higher temperatures than larger ones. The grills will run around 600 degrees Fahrenheit on the smaller side, 800 degrees Fahrenheit on the medium side, 1000 degrees Fahrenheit on the larger side and 1100 to 1200 degrees Fahrenheit on some of the commercial models.
It is important to note that gas consumption is directly proportional to temperature, so when you turn up your grill for a high temperature cook you will be using more gas than at a lower cook. It is also important to keep in mind that running your grill at a really high temperature for an extended period of time can cause it to get very dirty and messy and make it unusable until it cools down. Low temperature cooking longer periods of time will use less gas than high temperature cooking shorter periods of time.
The firebox is where you will find the burners and ash catcher. In general, the larger the firebox, the higher the temperature of your grill will be. The sizes can vary from 30" to 40", which range in a 2-zone system. The larger ones are usually used for commercial applications and are specifically designed to handle large amounts of food. Most grills come with one or two sections that measure around 30" in size or larger, although there are models that have a 4-zone design that measure as high as 48". The smaller grills will have one or two sections measuring around 24" in size with widths ranging between 21" and 27".
Different between Natural gas grills and propane gas grills?
The main difference between these two types of grills is that natural gas grills are fueled by propane, while propane grills are fueled by propane. However, many people use this as a way to decide which grill they prefer.
- Natural gas grills tend to be considered the more sophisticated of the two options due to their ability to produce high amounts of heat for longer periods of time, as well as their ability to use higher quality materials in their construction
- A natural gas grill is best for those who want to take the time to learn how a grill should be used, and will require some amount of effort on your part. A propane grill is best if you don't have a lot of time or are not sure how long it will take for you to learn about grilling.
- Propane grills are much better suited for use in areas that have frequent power outages, such as mobile homes, RVs and camping, where natural gas is not readily available. Propane grills also tend to be more portable and can be used outside on decks and patios as opposed to being confined to the interior of the home. Propane grills are sometimes considered less easy to use due to the fact that they have a tendency not to light right away and must often be adjusted in order to produce an even flame.
- Although propane grills are less preferred than natural gas ones, most people that own propane tanks or generators still opt to purchase a natural gas grill rather than a propane one due to their versatility.
- Propane grills cost less than natural gas grills, take up less space, heat more quickly and do not require much maintenance. What you sacrifice in natural gas grills you likely won't notice or care about.
Why purchase a natural gas grill?
If you have ever thought about moving to a natural gas barbecue, then you must take some time out and look at all of the benefits. These types of grills are made to last longer than charcoal and they can be used in different ways so that you do not have to use them just as a grill. They are also much safer than using charcoal because they do not produce any harmful fumes when done.
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Benefits when using best natural gas grills
The good news is that natural gas grills are highly portable. They're small and lightweight, but their heating elements can heat up a large cooking space quickly to ensure that your food is cooked evenly. Looking at the sizes, many of these grills are smaller than 8x10 feet, so you can take them with you on camping trips or kayaking excursions. Even though they take up very little space in your house, they're built strong to be used outdoors year-round, given the chance.
Very safe and easy to use
If there's one thing we look for when we're thinking about buying a new grill, it's safety and ease of use. We don't want a grill that might combust or explode on us (ever seen Backdraft? nope, because it's too scary to even think about!), and we don't want to have to slave over our grill for hours in the hot summer sun. Because of this, many natural gas grills can be plugged into a standard 120 volt outlet, like your stovetop. They're also very easy to operate with their well-marked temperature knobs and burners. Finally, they're much easier to clean than other types of grills. While Weber grills won't burn, they can get quite sooty after a while of smoking. Natural gas grills can be soaked in water to help clean them and make them sparkle.
No "stinky" smoke noxious fumes
Natural gas grill are that it is clean, convenient, and above all else, easy to use. With no need to purchase a separate propane tank, you can use your natural gas grills in many different places and have the piece of equipment you need for cooking at hand all the time.
Even though your natural gas grill is portable, being able to control it from your safe zone at home doesn't mean that it will cook just anything. Some of the most used natural gas grills cannot be used indoors. These grills are called "indoor" or "outdoor" models and they are designed to cook food using natural gas or propane under your burners.
Another great feature of a natural gas grill is that it can use a side burner that allows for additional cooking. This means you can be boiling veggies or roasting bread rolls while you cook a big steak on the grill, making for one more delicious meal for your family and guests.
Natural gas grill safety issues
Natural gas grills are very safe. They will not explode or burst into flames if you follow the safety rules and precautions that come with it. Hazards are minimal, which is a major plus for this type of grill. The most common issues with natural gas grills come in the form of leaks or fires caused by natural gas lines that were cut or severed when someone was digging in your yard or there was an earthquake/storm.
Concerns about a natural gas grill include their complete lack of ventilation and how easy they are to set on fire if they're left unattended.
Is a natural gas grill worth it?
That depends on what you're looking for. If you want a grill that cooks food quickly, holds a lot of food, doesn't need to be doused with charcoal or soaked in lighter fluid, and is portable enough to take with you on camping trips, then yes! A natural gas grill is worth it!
Which is cheaper to cook with propane or natural gas?
Not every natural gas grill can be used with propane. But if you have a grill that is compatible with propane, it's actually cheaper to cook with propane than natural gas depending on your area, so make sure to do the math before you start buying grills.
What is best brand of natural gas grill?
That depends on your personal preference. Some people like the old-school charcoal grills, others like natural gas grills, and some people have both. There is no best brand of them all; it really does depend on what you're looking for.
How much does natural gas cost?
The amount of money you spend on a natural gas grill differs depending on where you live, the size of the grill, and if you have access to a natural gas line. As a general rule of thumb, however, a medium-sized natural gas grill will cost about $300-$500 (USD).
Just as there are many different types of grills, it's important to know what you're aiming for so that you make the right decision. While there are certainly grills out there that can do everything (and are amazing at doing it), it's best to pick one thing and go with it.
Natural gas grills are a great option if convenience is your number one concern. They work just as well as other grills, but they allow you to have command from your home and use electricity or natural gas to fuel them. The natural gas systems used in these grills are safe and contain no harmful chemicals. They're also very easy to use; only a few knobs and burners are needed for cooking, which is a major plus for many people.
One of the downsides of natural gas grills is that they will not work indoors (they can't be converted to propane so they are virtually useless indoors), but they do come with burners that allow you to cook more than one thing at once, if you choose. Because of this, many people turn their home grill into an "indoor" grill by purchasing a separate side burner, which can be used on numerous occasions when you don't want smoke/vents coming indoors with you.