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The 18 Best Cold Smoker For True Grilling ART 2023 - Toast Net

Mr James Hall
  Feb 3, 2023 7:25 PM

A cold smoker is a machine designed to produce delicious smoked foods with minimal fuss and effort by the inexperienced smoker.

Cold smoking can be used to preserve meats such as ham, bacon, or sausage and also make them more flavorful.

The smoke from the cold smoker penetrates the meat at a much slower rate than the hot smoker thus creating an exceptionally mild flavor without all of that nasty shrinkage and overcooking.


Best Cold Smoker

For backyard grill lovers, you are going to require the best cold smoker.

This can be a little confusing at first, but it is not that hard to comprehend.

Cold smoker devices use water or ice in order to create smoke.

The cool temperatures that are used in these appliances prevent the meat from cooking too quickly as compared to hot smokers which will cook the meat before all of the smoking has been finished.

This allows for more time for flavors and tenderness to be added.

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18 Best Cold Smoker Compare

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Last update on 2023-02-03 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

How To Choose

Choosing the best cold smoker for your needs can be a little confusing if you do not know what to look for. Although there is quite a variance in the price range, so reviewing all of the different models and deciding which one works best for you is necessary.

When considering which model of cold smoker would work best, make sure you consider the following aspects:

The Size of The Unit

The size of a cold smoker is going to be determined by the amount of meat that you will be smoking. If you are only going to be smoking a small amount, then an extremely large unit may not be necessary. Smaller units can still produce great results and are cheaper than larger models.

The Power Source 

The power source for the smoker should be considered. Electric units will generally be cheaper than propane units. However, propane will generally produce better results and is a little easier to work with.

Which smoker is best for cold smoking?

What Temp Is Cold Smoking?

In order to ensure that your meat is always going to be cooked perfectly, you will want a cold smoker with consistent temperature control (From 68 degrees Fahrenheit to 86 degrees Fahrenheit)

Units with large temperature variances may produce different outcomes each time they are used.

Utilizing a unit with better temperature control could eliminate this problem and ensure that each time you use it, the same great results will always be obtained.

The Smoke Flavor

To get the most out of a cold smoker, you will want to make sure that you get the smoke flavor that you want with each unit. There are many different types of smoke, and there is no need to go with the first one that comes to mind unless it is one that you know will be a good fit for your needs.

The Budget

If you are on a tight budget, then purchasing a cheap unit may be wise.

However, if money is not an issue and you can afford to spend more on the cold smoker, then getting something of better quality may be the way to go.

Choosing something in between these two extremes can also work. It is important to note that cheaper units are usually not going to produce the same quality that the more expensive units can produce.

However, if convenience and ease of use are very important then getting something smaller might be a good value.

Smoke Generator

Having a cold smoker that can produce smoke is also extremely important. Each unit will have its own unique method of creating smoke and it is important to get something that has everything you need. If you are looking for a more authentic style, then using chips or pellets might be the way to go.

Cold Smoker Accessories

Cold smokers can come with different accessories which is another thing that should be considered when choosing a new unit.

You may want additional items such as a cutting board, racks, and other types of attachments that can be useful during the smoking process.

Make sure the model you choose comes equipped with these things if they are necessary for your needs because not all models do come with these extra items.

Ease of Use

Ease of use is another thing that should be considered when choosing which cold smoker to purchase. Some units are easier to use than others.

If you are not very good at understanding how to work the controls on a particular unit, then this may be a factor that is worth taking into consideration when making your decision.

Is A Cold Smoker Worth It?

Using cold smokers will provide the following benefits:

Very little risk of fire

When compared to hot smokers, cold smokers have very little risk of fire because they do not use any direct heat.

Well, flavored meat – The meat that is cold smoked will be well flavored and tender even if you are not very experienced with smoking food.

Little shrinkage

Cold smoking will result in little shrinkage as compared to hot smoking which can result in a lot of money being wasted due to overcooking and shrinking. The more the meat shrinks, the less it is worth because it cannot be sold. This is why using a cold smoker can save your money in the long run.

Less energy

Using a cold smoker also requires less energy than hot smoking which can save you money.

A lot of versatility

Cold smokers come in different styles, sizes, and shapes which means you will have a lot of versatility with the type of unit you choose. In addition to providing excellent results, you will have the freedom to choose any style of unit that is best for your needs.

The Different Types Of Cold Smokers On The Market Today

Cold smoking can be done in a few different ways:

First, you need to choose your type of smoke generator. There are many options to choose from when it is time to make your choice. When choosing, you need to consider the following information:

What is cold smoking good for?


The more expensive the unit, the better it will likely perform. However, if you are on a budget and/or want something that is more economical, then the more affordable models may work for you.

Prices for cold smokers range from about $80 to about $500 depending on the type of unit that is purchased as well as how many units are purchased at once.


A good reputation is important because it will help to guarantee the quality of the unit that you are purchasing when looking online. While many companies provide great customer service and customer support, it is always prudent to do your own research if possible.


You may also consider purchasing different size units if you are going to be smoking a lot of food at one time.

Smokers come in different sizes and each size will have its own advantages and disadvantages over other models. Smaller units may produce better results than larger ones.

However, larger models may be more versatile and allow the user to add accessories such as racks or a firebox which can help to make smoking easier and more enjoyable for the user.

Smoke-making method

You can get cold smokers that use charcoal or chips and each will have its own advantages and disadvantages.

Charcoal briquettes provide a stronger smoky flavor while chips may use less energy. It is important to consider how much you want your food to taste like smoke before making your purchase.

How To Set Up And Use Your Cold Smoker

Cold smokers come with several options that can make it easier during the smoking process. You will find that some models have more items than others and while they may seem to cost more, you will likely get your money’s worth when using them. Some of the options include:

Barbecue grate/grill

Different units have different options for grilling or cooking on the plate that comes with the unit. The food is placed on top of this plate or firebox which then allows smoke to pass through it in order to cook your food.

Smoker box

A smoker box is great for holding wood chips or pellets for smoking and then conveying the smoke to your food. These are typically not included with the unit and must be purchased separately.

Meat racks

Meat racks are a convenient option because they allow you to easily put meat on top of your cold smoker.

This will ensure that the smoke is more likely to get into the meat than if you were to just place it on top of the plate without any rack. It also helps to prevent drips from falling onto the plate which can muddle up your smoking process if this happens too often.

Extra handles

Extra handles are convenient because they allow the user to simply lift the smoker and the loaded racks onto a picnic table or similar surface that allows you to easily place it out of the way while you are not using it.

This is great because it can keep your cold smoker clean and free from dust, melting snow, and other debris.


A firebox is good for cold smoking because it provides a place where you can place a burning piece of wood or lump charcoal for smoking.

The smoke will then filter through your food as it is cooking. These boxes typically require an electric starter because they do not come with their own ignition source.


What is the best cold smoker to buy?

The best cold smoker that you can buy is one that is both durable and easy to use.

Basically, choose a unit that has good reviews online and has a reputation for being reliable and easy to use.

A good choice would be a Weber model because of its excellent build quality, price, and the many options available for it.

Why do I have to pay more money for the Weber Smokey Mountain Smokehouse?

The Weber Smokey Mountain Smokehouse is ideal for those who are looking for a large unit that will provide great results.

This is not the best choice if you are looking for a unit that has the most affordable price tag, but the quality and longevity of this unit will make it worth the additional cost.

What is the best cold smoker for the money?

The best cold smoker for the money is the Master-built Electric Digital Cold Smoker with Window because it provides an affordable price tag, quality performance, and a lot of great features such as a window that allows you to keep tabs on your food without having to open up the front of the unit.

How do I care for my cold smoker?

Cold smokers can be cleaned by simply wiping them down with an antibacterial wipe or similar cleaning product if there are any spills or messes that need to be cleaned up.

However, you need to be careful when cleaning the cold smoker because certain cleaners may actually cause damage to the unit if they are used too often.

It is best to stick with neutral cleaners and avoid harsh chemicals or cleaning agents that may cause damage to your smoker. You should also make sure that you do not clean it immediately after using it since this will likely cause the unit to rust or become damaged in some way.


Cold smoking is a fun cooking method that is gaining popularity once again. It can be used to make bacon, cheese, and other foods that mimic the taste of smoked foods.

If you are interested in trying this cooking method out for yourself, then you have come to the right place because we have detailed all of the important components that you will need to get started on your journey towards cold smoking success.

We hope that after reading this article, you will feel confident about the choices that you can make for yourself when looking for the best cold smoker.

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