BBQ rubs are a combination of spices, sugars, and herbs that is typically used for cooking meat. From the perfect pork chop to juicy chicken wings, there's nothing better than the smell of smoke and fire! bbq rubs are some recipes worth taking a look at when you're cooking.
You might not know what you should use as a bbq rub but let's take a look at what makes these seasoning blends so special. And how can they be used in your everyday meals? One word: yum!
- Check 15 Best BBQ Knife Sets Review and Guide
- 12+ Best Wood For Smoking Brisket Review
- 8 Best Drum Smoker Reviewed - Friendly Toast Net
- BrandWayward Gourmet
Last update on 2022-05-22 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Way to choose the best bbq rubs:
Ingredients That Make Up the Rubs:
There are many different spices that can be used to make a good bbq rub. Each ingredient offers their own flavor and will help you create the perfect bbq sauce to season your meat with. Below are some popular ingredients that are known to be used in the best bbq rubs.
- Brown Sugar:
One of the most common ingredients in bbq rubs is brown sugar because it helps keep anything from drying out when it cooks on the grill. Not only does it add sweetness but brown sugar also tastes a little like molasses, which balances well with other spices such as paprika, onion powder, and black pepper for a lot of flavor.
This is one of those seasonings that most people tend to forget about, but the fact is that it tastes great and complements the flavor of most meats. While paprika may not be what you think of as a bbq staple, it can help brighten up the flavor in any bbq rub and it also happens to be one of the most versatile spices out there.
- Cayenne Pepper:
This spice adds both heat and slight fruitiness to your bbq rubs. Cayenne pepper will add quite a bit of heat to your bbq sauce so keep that in mind when making a rub for your next cookout or picnic.
Salt is a key ingredient in most bbq rubs. While there are many different salts that can be used, salt is one of the most common because it adds flavor to meats when they're smoked and it helps to create the right balance between sweet, sour, and savory in your bbq rub.
- Garlic Powder:
This spice has a lot of uses. That being said, garlic powder can be used to help add both heat and flavor to your bbq rub but it does this by stimulating the senses of your tongue and throat when you eat it. While garlic powder can be used for just about any type of meat, it should be avoided in rubs designed to pair with seafood.
Types of Rubs:
There are 2 types of rubs: dry and wet. Let's take a look at what each of those are and how they should be used.
- Dry Rubs or Dry Seasoning Rubs
For dry rubs, you will want to rub the spice onto your meat instead of water. Most people recommend that you use about one tablespoon per side (a tablespoon equals about 1 ounce). Let this sit for about 24 hours for best results. That way, the ingredients can fully infuse into your meat so that it'll do its work all night long and cook evenly. In addition to that, dry rubs can be used on many kinds of meat as well as seafood.
- Wet Rubs or Wet Seasoning Rubs
For wet rubs, you will want to lightly mix the ingredients together first and then put it onto your meat. You'll still want to apply it evenly but instead of letting it sit for 24 hours, you will replace the water with another liquid like pineapple juice for more flavor. This way, the spices won't fully set in and can still be stirred around in your meat. The same goes for using these rubs on fish. You may also double up on certain ingredients like chili powder and cayenne pepper to create a spicier flavor.
Some points you should keep in mind before using your rubs.
- First of all, you should use a light hand when applying them so that none of it gets on the outer parts of it. When seasoning your food with salt, pepper or any other spices, make sure you leave enough room between the meat so that they don't overlap or spread onto each other. So best practice is to have one hand for putting on the rub and a different hand for grabbing a fork and tongs.
- You should also ensure that you put barely any pressure when using bbq rubs as well as ask someone to help you if possible! This will allow air to get into your food better and prevent juices from spilling out when cooking. Also avoid putting your meat on the grill directly after applying the rub. You can also let it sit for up to an hour before grilling so that the rub can fully set in.
- After you have cooked your meat and realized that it's not at all salty enough, you should add more salt or a dash of hot sauce. The rub will give off its flavor during cooking so if you feel that something isn't salty enough, then make sure to add more!
Benefits of bbq rubs:
Enhances the Flavor of your Meat
What's more American than a good burger? Or a juicy steak? With the best bbq rubs, you could add some flavor to your favorite meats. There are dozens of recipes that will help you cook your grilled meats even better. You can also use them on fish and other seafood as well.
We have a delicious bbq double recipe that you can try out! It's for tuna steaks which is a great choice for this summertime or any time if you live in the southern parts of America! But we'll get to that later, so let's focus on these great rubs.
Makes your Meat Juicy
BBQ rubs can help you make your meat even more delicious! You want to cook your meat until it's nice and juicy on the inside but that can be hard if you're cooking with a dry rub. By applying bbq rubs, you will ensure that your meat is even more tasty and appealing than before.
Keeps Meat from Burning
When cooking with a dry rub, the sugar in the seasonings will act as a barrier to protect your food from burning. It will prevent the outside of your meat from getting too browned or too much heat by putting off a bit of moisture that also acts as a barrier from burning. You can also see how sugar caramelizes on your meat when it gets heated up to a high temperature.
Gives you Smokey Flavor
Need some smokey flavor in your meat? Then bbq rubs are great to have handy. You can use them to rub on the outside of your meat right at the start of cooking. The sugar will then build up as it melts and caramelizes with the heat and create a tasty crust which then gives your meat flavor similar to that of a smoked dish. And the longer you leave your rub on the more taste it will have.
Keeps meat Moist
There is nothing worse than dry meat! It's not fun to eat and even worse to cook! By applying a dry rub to meat and allowing it to sit for an hour, you can give your meat a lot of moisture. This will help keep your food juicy and delicious! We'll also add that these seasonings can also help tenderize tough cuts of meat.
How Do Rubs Work?
When cooking, the protein surface on meats like beef, pork, or poultry needs to be well-coated in order for it to turn into juicy and tasty meat. Rubs are used as a seasoning or wetting agent to provide this extra moisture which is essential for getting a good sear. They can also add flavors such as chili powder and cumin which will ensure that you get the type of flavor you desire.
You don't need any grilling skills to learn how to make your own rub from scratch! There are plenty of recipes online that even feature step by step instructions on how they are made. There are a few key ingredients that you will need to get started and these include kosher salt, paprika, brown sugar, black pepper and garlic powder.
Other bbq rubs can contain ground cumin, chili powder, chipotle powder, coriander seeds powder or even cinnamon. Some people prefer to add brown sugar as it helps balance the flavors. The choice of ingredients chosen for your rub and their quantities depend on your personal preferences so try a few combinations out and find one you like best!
Way to apply the Rub:
When applying the rub take care not to use too much. A good rule of thumb is the size of a dime for every pound of meat.
Rubs are applied just before grilling, or in the case of bbq pit cooking, they can be applied to a marinade. You may have seen people put a rub over the meat and then put it under a grill; this is a way to get the same result because you will still get those dark grill marks when the inside of the meat is cooked.
If you wish to use rubs on other foods like bread or vegetables, place them on opposite sides of the food so that you won't need to turn it. You can use your fingers or a brush while rubbing it onto food items. Avoid using salt shakers because too much salt will ruin your seasoning mix. .
Be forewarned that the smell of these rubs are pungent so you will want to make sure there is somewhere to put them while you are using them. The smell of these rubs can be strong but it should disappear after an hour or two once they have been applied to the meat. You don't want to put too much on because it can become overpowering or cause your food to taste like a campfire after a few hours.
When seasoning, add the rub to your hands and then apply it to the meat. The best way to get an even coating is to apply a layer of rub, wait for it to sit for about five minutes and then apply another layer. Make sure that you don't go back and forth or you may end up with grilling or bbq pit cooking inconsistencies. Apply your rub again after you are done cooking the food. It is easier if you cook with a friend who can put on some of the rub while you put on some of the meat. If possible, set everything up before you start cooking so that everything goes smoothly once you start grilling or bbq pit cooking.
The Marinating Process:
Before applying the rub, marinating is a great way to enhance whatever you are cooking. The secret is to know when to apply more. To marinate you need a saucepan, a bowl, and some honey and olive oil in that order.
First apply the honey, then add the olive oil and all of the seasonings together, such as garlic powder and salt or chili powder. Don't forget about the pepper though. You can add paprika because it will add some spice to your food but you should wait until later since it takes time for paprika to become warm for its flavor to integrate with your spices of choice. Paprika is a great choice because it adds color to the food as well.
Just like when seasoning your meat with rubs, you have to make sure that you have time for the marinade to sit for about five minutes before it is applied to your food. This will allow the saucepan and bowl time enough for them to easily mix together. Ideally, you should do this at least one hour before cooking so that your food has plenty of time for flavors to penetrate.
Keep in mind that the more foods are marinated in sauces and other liquids, the more likely they are to be burned on their exteriors due to high amounts of moisture which contain water. Moderate the amount of oil as you marinate them to ensure that they don't get soggy. You may also want to consider marinating your food in a bag. This is good for people who don't have enough time to marinate but still want to add flavor.
What style bbq uses dry rub?
Rubs are used extensively in North and South American styles of barbecue such as Texas-style Barbecue, Texas Jack, Blackened, Smoked Sausages and on a lesser scale in Kansas City-style Barbecue. The typical rub is often used to form one of the 'bases' in a sandwich (grilled meat with onions and pickles), or as an ingredient for dipping (e.g., for onion rings).
Does my bbq rub need to be spicy?
The answer is no. You can use any type of recipe or flavor you want. Some people want their meal to be spicy while others do not. It all depends on your taste buds and what type of bbq rub you want to use. You can always make it milder instead of spicier if that is what you like better.
What is the best rib rub on the market?
There are many rib rubs in the market. Some of them are too spicy while some on the other hand are not spicy enough. For example, it may be very spiced but lacking in flavor. Make sure you pick a stable one that is balanced for your particular palate.
Who can use bbq rub?
Anyone who loves to have great tasting food can use it. People with food allergies need to be careful and check ingredients before buying any product. A lot of blocks made products leave corn syrup in them which can cause an allergic reaction for some individuals.
Spice Rubs can be made from a variety of things and are typically used to season meats before cooking them. They are generally spread on the surface of the meat and then rubbed in to maximize flavor. Rubs made with certain spices, herbs, dried onion or garlic powder, etc. can also add extra flavorings and make the meat taste better as well as look good.
Some rubs are spicy while others are sweet; each one has their own recipe that can be used for different kinds of meat on the grill. As a matter of fact, rubs that contain additional ingredients or seasonings can also be used as marinades to aid the meat in making it more juicy and tender.
It's really up to what you are looking for when it comes to rubs. If you want your food to taste better, then these rubs are just what you need. If you're looking for a new recipe to try out on the grill, then simply use these pre-made varieties instead.
Use the search functions at the top of this page to find a rub that you like more, or simply make your own. There are many things that you can do with a bbq rub.
And, just remember to let it breathe for about 30 minutes before you use it on your meat. You don't want to burn it or burn yourself!