Pecan Pie Recipe New York Times
Ingredients: 1 cup dark corn syrup 1 cup sugar 3 tablespoons unsalted butter, melted and cooled 2 teaspoons vanilla extract 4 large eggs, beaten 1 1/2 cups pecans, chopped 1 unbaked 9-inch pie crust Instructions: Preheat oven to 425 degrees F (220 degrees C). Combine corn syrup, sugar, butter, vanilla extract, and eggs in a…