Juke Joint Sauce Recipe

1 1/2 lb. ground beef 1 small onion, diced

1 green pepper, diced 2 cloves garlic, minced 1 (14.5 oz) can diced tomatoes, undrained

1 (8 oz) can tomato sauce 1 tsp sugar 1/2 tsp chili powder

1/4 tsp each salt, pepper, mustard powder, and cumin dash of hot pepper sauce In a large skillet over medium-high heat, cook beef and onions until beef is browned.

Add garlic and green pepper; cook for 2 minutes longer. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer for 30 minutes or until slightly thickened.

This Juke Joint Sauce Recipe is the perfect addition to your next party! This sweet and savory sauce is perfect for dipping, pouring over chicken or pork, or even just eating with a spoon! The best part about this recipe is that it can be made ahead of time and refrigerated until you’re ready to use it.

So, whether you’re hosting a party or just looking for a delicious sauce to add to your repertoire, give this Juke Joint Sauce Recipe a try!

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What is Juke Joint Sauce

Juke joint sauce is a type of hot sauce that is traditionally made in the southern United States. The sauce is typically made with a variety of different peppers, including habanero, cayenne, and jalapeño peppers. Juke joint sauce is often used as a condiment on barbecue and other grilled meats.

Where Did the Recipe Come from

A recipe is a set of instructions for preparing a dish, and recipes are often passed down through generations. The origins of some recipes are lost to history, while others can be traced back to specific cultures or regions. For example, the popularity of Italian food in the United States can be traced back to the mass immigration of Italians in the late 19th and early 20th centuries.

Similarly, Tex-Mex cuisine is a fusion of Mexican and American culinary traditions that originated in Texas. While the exact origins of many recipes may never be known, there are some general tips that can help you determine where a recipe came from. If a dish contains ingredients that are common in a particular region or cuisine, it’s likely that the recipe originated from there.

For instance, dishes containing tomatoes, chili peppers and cumin are typically found in Mexican cooking, while dishes with ginger, garlic and soy sauce tend to be of Asian origin. Another clue is the cooking method used – baking or roasting is often associated with European cuisines, while stir-frying is more indicative of an Asian dish. If you’re curious about the origins of your favorite recipes, doing some research on the ingredients and cooking methods used can give you some clues as to where they come from.

You may also want to ask family members or friends if they know anything about the history of the dish. With a little detective work, you can uncover the fascinating stories behind your favorite recipes.

How Do You Make It

Assuming you would like a recipe for homemade slime: There are many recipes for making slime, but they all use similar ingredients and techniques. In general, you will need Borax powder, water, white glue, food coloring, and a mixing bowl.

To start, mix together equal parts of the glue and water in the bowl. Then add a few drops of food coloring to the mixture and stir it in. Next, slowly add in the Borax powder until the desired consistency is achieved.

Be sure to mix everything together well so that there are no clumps remaining. Once your slime is made, you can store it in an airtight container for later use. Just be sure to wash your hands after playing with it!

Why is It Called Juke Joint Sauce

Juke joint sauce is a type of BBQ sauce that originated in the American South. It gets its name from the juke joints that were popular in the region, as these establishments often served food that was cooked with this type of sauce. Juke joint sauce typically contains vinegar, tomato paste, sugar, and various spices, which give it a unique flavor that is different from other types of BBQ sauces.

While it is commonly used on pork and chicken, juke joint sauce can also be used on beef or lamb.

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Juke Sauce Recipe

Ingredients: 1 lb ground beef 1 small onion, diced

1 green pepper, diced 2 cloves garlic, minced 1 (15 oz) can diced tomatoes

1 (8 oz) can tomato sauce 1 tbsp chili powder 1 tsp sugar

1/2 tsp salt 1/4 tsp black pepper Instructions: In a large skillet over medium-high heat, cook the beef, onion, and green pepper until the beef is browned.

Add the garlic and cook for an additional minute. Stir in the tomatoes, tomato sauce, chili powder, sugar, salt and black pepper. Bring to a boil then reduce the heat to low and simmer for 30 minutes.

Homemade Bbq Sauce Easy

Hey everyone! Today I’m sharing my recipe for homemade BBQ sauce. This sauce is super easy to make and only requires a few ingredients.

Plus, it’s much healthier than store-bought sauces because you know exactly what’s going into it. The base of this sauce is tomato paste, which gives it a nice thick consistency. I like to add in some honey for sweetness, apple cider vinegar for tanginess, and smoked paprika for depth of flavor.

You can also adjust the level of spice by adding more or less cayenne pepper. Once you have all of your ingredients mixed together, just cook the sauce on the stove over low heat until it’s heated through. That’s it!

You now have delicious BBQ sauce that’s perfect for slathering on grilled chicken or ribs. Enjoy!

Carolina Bbq Sauce Recipe

When it comes to barbecue sauce, there are as many different recipes as there are pitmasters. But if you’re looking for a true Carolina-style barbecue sauce, this is the recipe for you. The key ingredients in a Carolina barbecue sauce are vinegar and pepper.

This combination gives the sauce a tangy flavor that is perfect for pork. Other common ingredients include ketchup, mustard, brown sugar, and Worcestershire sauce. To make this Carolina BBQ sauce recipe, simply combine all of the ingredients in a medium bowl and whisk until well combined.

Then, transfer the sauce to a jar or container and refrigerate for at least an hour before using. This will allow the flavors to meld together and create a delicious barbecue sauce that your family and friends will love!

Conclusion

This Juke Joint sauce recipe is perfect for those who love a good BBQ sauce with a little bit of heat. The habanero peppers give the sauce just the right amount of spice, while the molasses and brown sugar add a touch of sweetness. This sauce is sure to be a hit at your next cookout!